4.94 from 16 votes

No Bake Peanut Butter Oatmeal Balls

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These no bake peanut butter oatmeal balls are packed with protein and make a great afterschool snack. Easy to make and sweetened with only a little honey, this recipe is great for the kids to make in the kitchen too.

peanut butter snack bites piled on a plate from overhead


 

Why We Love No-Bake Peanut Butter Oat Balls

You should see my kid’s eyes light up when I make these no-bake peanut butter oat balls. If your family is anything like mine, you’ll find a few peanut buttery energy bites missing from the freezer as the bites finish setting!

Luckily, taste testing is built into this recipe. It’s also an easy recipe for cooking with kids!

This isn’t my first go-around with energy balls and snack bites! Check out my fudgy chocolate walnut protein bites recipe, my peanut butter banana and chocolate chip bites for other snack ideas.

Ingredients For Peanut Butter Oat Balls?

Adding almond flour in a bowl with other ingredients next to the bowl

Find the full printable recipe with specific measurements and directions below in the recipe card.

Peanut butter– I use unsweetened creamy, but use your favorite nut butter! You can also use Homemade Peanut Butter, which only takes two ingredients to make.

Honey– This also can be substituted with maple syrup if you choose.

Oats– This is the binder for your dough

Almond flour– This ingredient can be substituted with more oats to make this a three-ingredient recipe, or with coconut flour

Love peanut butter? Check out the Ultimate Peanut Butter And Jelly Idea List!

How To Make Peanut Butter Oat Balls

  1. Cover a cookie sheet in parchment paper or aluminum foil sprayed very lightly with cooking oil.
  2. Place almond flour and oats in a large mixing bowl and mix until combined.
  3. Add peanut butter and honey to the oat mixture. Mix all ingredients well until combined with a spatula and it forms a soft dough.
  1. Roll dough into 1 inch balls, about the size of a ping pong ball and place on the prepared cookie sheet not touching the other pieces.
Rolling peanut butter dough into balls on a cookie sheet
  1. Slide cookie sheet into freezer to help dough firm up for at least 20 minutes. Then enjoy!
Peanut butter snack bites on a plate and next to the plate stacked, one with a bite missing

Variations Ideas For Peanut Butter Oatmeal Bites

Chocolate Chips – Add 1/4 chocolate chips, white chocolate chips or mini colored candy drops to make more of a dessert bite.

Cranberries – 1/4 cup dried cranberries makes a bite that tastes more like peanut butter and jelly!

Seeds – Try a teaspoon of ground flaxseed for a nutritional boost.

Nuts – Chop peanuts and add into the bites, or roll on the outside for a crunchy chunky bite!

How Do I Keep The Dough From Sticking To Equipment?

Spray measuring cups with a little oil before measuring so the honey and peanut butter scoop out of the cup easier. You can also spread a little oil on with your fingers to coat the measuring cup.

You can also spray your mixing spatula before mixing ingredients and it will stir the wet ingredients easier.

Add a little oil to your hands before you start rolling energy bites keeps them from sticking to your fingers.

What Do You Serve Peanut Butter Energy Bites With?

Serve Energy Bites For Breakfast- pair 1-3 energy bites with a banana or other raw fruit for a quick breakfast.

Serve Energy Bites As A Snack– Serve peanut butter oat balls all by themselves as a snack, with a glass of milk, or with a few bites of raw fruit or vegetables. We like these with carrots or sliced apples.

Serve Energy Bites As A Dessert-I have added these energy bites to lunchboxes or snack boxes, and they hold up well. You can serve them as is for a dessert!

How Long Do These Peanut Butter Oat Energy Bites Last?

You can store energy bites in the refrigerator for up to a week in an airtight container for about a week.

You can store energy bites for 2-3 months in the freezer in a freezer bag or other container. These peanut butter oat balls can be eaten straight from the freezer and are delicious that way for kids, toddlers or adults!

Peanut butter snack bites stacked by a plate, one with a bite missing.
Recipe

No Bake Peanut Butter Oatmeal Balls


Course Snacks
Cuisine American
Prep Time 10 minutes
Freezer Time 20 minutes
Total Time 30 minutes
Servings 16 Servings
These tasty no-bake peanut butter oatmeal balls make a great lunchbox or afterschool snack. Sweetened with honey, this easy recipe is easy to prep and fun to enjoy!

Ingredients  

  • 1/4 cup oats can use quick oats or instant oats
  • 1/3 cup almond flour
  • 1/4 cup honey
  • 1 cup peanut butter

Instructions

  • Cover a cookie sheet in parchment paper or aluminum foil sprayed very lightly with cooking oil.
  • Place almond flour and oats in a large mixing bowl and mix until combined.
  • Add peanut butter and honey to the oat mixture. Mix all ingredients well until combined with a spatula and it forms a soft dough.
  • Roll dough into 1 inch balls, about the size of a ping pong ball and place on the prepared cookie sheet not touching the other pieces.
  • Slide cookie sheet into freezer to help dough firm up for at least 20 minutes. Then enjoy!

Notes

If your dough is extra sticky and won’t roll, try add more oats a tablespoon at a time until it firms up. Some peanut butter is stickier than others.
Peanut butter energy bites can be stored in the fridge for about a week, or in the freezer for several months.
You can eat these bites straight from the freezer, no need to defrost.
Almond flour is used in this recipe, but more oats could easily be substituted if unavailable. Coconut flour is also a great substitute. The dough consistency may change a little.
Maple syrup can be used to substitute as a sweetener. 

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 9g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 69mg | Potassium: 98mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.03mg | Calcium: 14mg | Iron: 0.4mg
Keyword dessert, energy bites, no bake, peanut butter, snacks

Did You Make This?

I would love to see it! Share your thoughts with me in the comments below!

4.94 from 16 votes (11 ratings without comment)

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Recipe Rating




10 Comments

  1. Julie Parker says:

    5 stars
    We have made these for some years now at Christmas we dip them in melted chocolate you can also roll them into cookie sprinkles. For a festive look

  2. Tammy Cook says:

    5 stars
    I will be making this looks great

  3. Kathy Love says:

    5 stars
    Love this! I just saw a guy buy protein balls at an Amish grocery/dealing today. 4 in each pkg. I am going to make my own. Thanks!!!

  4. 5 stars
    I had to add more oatmeal! They turned out yummy! ๐Ÿ˜‹

  5. Are the oats ground into flour first? I donโ€™t see whole oats in any of the pictures.

    1. They are whole oats, you can see them a little in the background of the picture with the peanut butter and the honey. You could make them either way though, with whole oats or with oats ground into flour and they would work both ways.

      1. Thank you! Iโ€™m making them today and dipping them in vegan chocolate for Easter!

      2. You’re very welcome, I hope they are delicious for your Easter celebration!

  6. 5 stars
    With my family’s busy schedule I’m always looking for grab & go snack recipes. This recipe did not disappoint. They were a huge hit with my family. Love how easy it was to make. Thanks for this, its a keeper!

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