Make these easy mini cornbread muffins for your family, and watch all of them come running to the table! These sweet mini muffins are easy to mix up fast, make a great breakfast, or are a perfect side dish for BBQ, holidays like Thanksgiving or with a big bowl of chili. Bake up a batch of mini cornbread muffins for your family, they are a favorite with mine and has been a recipe I have made and shared with so many people.
Easy Mini Cornbread Muffins Recipe
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Did you know there are some places that do not have cornbread? For those of us used to fluffy, crumbly and sweet bites of cornbread this almost seems confusing. This mini cornbread muffin recipe has been a staple at my table to bake for as long as I can remember
We lived in Montreal for three years. It’s cold many so many days of the year that chili and soup were often on the menu. At the time we had moved from Atlanta (I know right, that’s a switch!) where delicious southern food was everywhere. This meant pretty much you could walk into ay BBQ, soup or southern food restaurant or grocery store and find delicious cornbread ready for the picking.
Very quickly I learned not only was their not any cornbread to be found, but most of the new friends I had made had never tried cornbread… ever! Sweet and slightly crumbly cornbread and they had never tried cornbread or cornbread muffins. It was a bit of culture shock… but don’t worry, I adapted!
I grew up eating cornbread, usually for breakfast in my family. Fast forward to moving to Atlanta and I started to learn more about what makes a cornbread muffin amazing and how to make cornbread. Slightly sweet, a good crumb but not so crumbly that it falls apart…
Related: Banana Chocolate Chip Mini Muffins
Not a single place in Montreal while I was living there had cornbread or even a Jiffy mix of cornbread. So I made my own cornbread recipe. Then I made some more… It wasn’t long before the neighbors started showing up at our door and we became friends the more I shared. We started making this cornbread recipe as a regular Thanksgiving side dish.
These cornbread muffins are so good, I even started bartering with them. Need help with something small with your car, to borrow a shovel, or need a basic haircut for your child? Cornbread muffins were always welcomed with open arms. I also taught a few friends how to make cornbread mini muffins.
This mini size came from bringing these sweet and simple cornbread muffins to playdates. The mini cornbread muffin size is perfect for young kids, the portion size if just right for little hands.
How To Make Cornbread Muffins
Making cornbread muffins is super easy, in fact, I’ve even seen some people prepackage the dry ingredients together beforehand. Then you can mix the wet ingredients to bake a super quick homemade cornbread muffin any time.
What Goes Well With Cornbread
Our favorite thing to eat with cornbread is chili. Bean chili, white chicken chili, chili in red sauce, I’ve never met a chili that cornbread muffins don’t pair well with. Sometimes we eat cornbread with a small amount of butter for breakfast in place of bread or pancakes. Roasted vegetables including fall pumpkins go well with cornbread. I’ve also put cornbread on the side of big dinner salads. Cornbread is also traditionally served with BBQ.
What Does Cornbread Taste Like, I’ve NEVER Had It Either!
Most cornbread is sweet with a slight cake-like crumb texture, but not quite as sweet as a cake. The amount of sweetness is purely a preference of taste. Some cornbread is dry while others are light and creamy. This cornbread has a light and airy cake-like texture.
How Do I Know When To Bake These Muffins
Muffins can be a little tricky sometimes if you haven’t made many. What often happens is people overmix muffins and they end up more dense than expected. With this recipe, you can mix until just combined with a spatula or whisk and they turn out great. I would not mix with an electric mixer, just give the batter a couple good stirs until the dry batter is fully mixed with the wet ingredients. A few little lumps are ok, but mix a little more if there is larger chunks of dry batter forming big lumps.
My Cornbread Mini Muffins Keep Sticking To The Pan Or Muffin Liner
If you use paper muffin liners I do find this cornbread muffin recipe does stick to the liner when still warm from the oven. If serving to guests I recommend letting them cool completely before serving. If using a pan without a paper muffin liner, use a good coating of pan spray to keep the muffins from sticking to the pan. Alternatively, a silicone muffin pan can be used for easy removal.
Can These Cornbread Muffins Be Made Into Standard Sized Muffins
Yes, this recipe will make six standard size cornbread muffins. When I am making full-sized muffins I almost always double the recipe when I mix it. The bake time will increase on these muffins to closer to 15-20 minutes for full sized muffins.
Are These Cornbread Muffins Sweet
These mini cornbread muffins do have a touch of sweetness to them from the honey and from the corn. The honey can easily be adjusted to make this recipe slightly more or less sweet to your own taste.
Can I Give These Honey Cornbread Mini Muffins To Babies and Young Children
Babies can not have honey if they are under the age of one as it can pose some risks to them. (Please note, I’m no doctor just repeating what I’ve learned as a mom!) I wouldn’t give these muffins as is without substituting another sugar into the recipe. I have made this recipe with traditional white granulated sugar in place of the honey and it is delicious and safe for babies then. Other sweeteners (such as stevia or maple syrup for example) you may be able to experiment with but the amount of sweetness they add per tablespoon can vary. The sweetness in this recipe is a personal taste preference, so you can include slighty more or slightly less and it should still taste yummy.
Easy Mini Cornbread Muffin Recipe
Make this easy cornbread muffin recipe for your family. Perfect for with chili or for Thanksgving these delicious sweet baked mini muffins are the perfect side or breakfast you can mix up all winter long.
- 2/3 cup flour
- 1/2 cup cornmeal
- 1 Tablespoon baking powder
- 1/4 teaspoon salt.
- 3 Tablespoons honey
- 1 large egg, scrambled
- 1/3 cup Milk
- 2 tablespoons oil
- pan spray
Preheat oven to 400 degrees
Mix together dry ingredients in a bowl including flour, cornmeal, baking powder and salt.
Add wet ingredients to dry ingredients including honey, scrambled egg, milk and oil. Mix wet ingredients until thoroughly combined.
Using pan spray, grease each section of the muffin pan well. *note- if using a silicone pan you can skip this step.
Fill muffin tins, evenly dividing the batter among the muffin tin. Makes 12 mini muffins or 6 standard size muffins
Bake for 12-15 minutes. Using a toothpick, insert into the middle of the muffin. Muffins are done baking when the toothpick comes out clean without any batter clinging to the toothpick.
Makes 12 mini muffins or 6 regular sized muffins.
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So have you ever made cornbread for your family? What about baked mini sized cornbread muffins? Tell me all about making these muffins, or any questions you may have about cornbread down in the comments!