5 from 1 vote

Snowman Oreo Balls

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These adorable snowman Oreo balls are a fun Christmas dessert to add to your holiday table. Perfect for parties and cookie trays, these snowman cookie balls are fudgy and chocolaty on the inside. They are super fun and festive for parties, cookie trays and as homemade gifts.

Single close up Oreo ball snowman close up decorated.


 

Why We Love Melting Snowman Oreo Balls

  • Fun For The Holidays, Gifts Or Parties – These delicious truffles can be made for the holidays, make great gifts, and are the perfect no-bake treat to make for a holiday or Christmas party, potlucks and bake sales. You can even make a platter with a few different flavors like this peppermint Oreo balls recipe, or Christmas Oreo balls that are Grinch inspired.
  • Make Ahead Treats – You can make these treats ahead of time and store them in the fridge or freezer to enjoy.
  • Decorate With The Kids – Decorated Oreo balls are way fun for the kids to help make. They love decorating the faces and adding the chocolates, and even making some of them have silly expressions.

Ingredients For Snowman Oreo Balls

Snowman oreo ball ingredients in bowls with text labels on a marble countertop.

Find the full printable recipe with specific measurements and directions below in the recipe card.

  • Oreo cookie or other chocolate sandwich cookies, use the entire cookie including the cream.
  • cream cheese softened
  • white candy melts – usually vanilla flavored, white almond bark can also be used 
  • vanilla extract
  • mini M&M’s
  • coconut oil
  • Black decorating gel

How To Make Snowman Oreo Balls

  1. Line two rimmed baking sheet with parchment paper. You can also use a waxed paper-lined pan or cover a pan in aluminum foil sprayed lightly with spray oil.
  2. Place cookies in food processor and mix until cookies turn into Oreo crumbs. See notes if you don’t have a food processor.
  3. Add cream cheese and vanilla extract to the cookie crumbs. Mix with a silicone spatula until a dough forms with the crushed cookies. Do not mix the mixture in the food processor as the cream cheese mixture can become too liquidy.
A glass bowl with a block of cream cheese, vanilla extract and Oreo cookie crumbs.
  1. Using a 2 tablespoon cookie scoop, scoop dough from the bowl and form balls. Place on the prepared baking sheet so the truffles aren’t touching each other.
A bowl of chocolate Oreo ball dough next to a sheet pan with truffles spaced out on the pan and a cookie scoop scooping dough.
  1. Place the truffles inside the freezer to chill for 30 minutes.
  2. Add the white candy melts and the coconut oil to a heatproof bowl. Place the bowl in the microwave and heat for a minute at half power, then stir. Continue heating the white candy melts in thirty-second increments until it forms a smooth white chocolate sauce.
  1. Place a small puddle of melted chocolate to the baking sheet for each oreo ball for the melting snowman effect with about 1-inch of space between. Add 2-3 mini M&M’s to the front of the puddle for loose buttons.
A person's hand using a spoon to spread dollops of white candy melts on a baking sheet.
  1. Remove the Oreo cookie balls from the freezer. Place the truffle balls into white candy melts one at a time to coat, using a fork so excess melted white candy melt can drip off. Place each white chocolate-coated ball on the puddles of white chocolate. Immediately add an orange mini M&M nose to the center of each snowman.
  1. Place the snowmen back in the freezer to chill for 20-30 minutes or until the chocolate is fully set.
  2. Use the black writing gel to draw arms and the eyes and mouth on each snowman. Repeat for each snowman face and body. Serve immediately or chill in the refrigerator until ready to serve.
Snowman oreo balls s on a baking sheet decorated with eyes, smiles and stick arms with black decorating gel.

Cookie Balls Variation Ideas

Decorate WIth Other Candies – With a bit of creativity your snowmen can wear earmuffs, a hat or have a little bow. Use other candies and sprinkles to make your snowmen unique. You can also use sprinkles for the eyes, orange icing for the nose and black icing for the smile. I have also seen some people online use a Rolo, a chocolate bell or a mini Oreo as a top hat.

Use Other Flavors Of Oreos – Oreo is always coming out with new flavors! Try mint oreos, peanut butter oreos, or golden oreos, or you can pick from the fun seasonal flavors. If you choose to use other brands of cookies besides oreo make sure you are picking some kind of crunchy sandwich cookie with a cream filling.

These little snowmen truffles also look really cute with the Christmas present Oreo truffles or the Reindeer chocolate-covered Oreos.

Snowman oreo balls on a platter with more oreo cookies and mini M&Ms.

How Long Will Oreo Snowman Balls Last?

Expect these Snowmen Oreo balls to last for about 7 days when stored in a covered airtight container in the refrigerator. Store in a single layer. These snowmen can be frozen and will taste best if eaten within two months.

Snowman Oreo ball decorated with candy close up.
Recipe

Melting Snowman Oreo Balls


Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 2 minutes
Chill Time 50 minutes
Total Time 1 hour 22 minutes
Servings 18 Pieces
Melted snowman Oreo balls make the cutest most adorable truffles that are no-bake, easy to decorate, and fun for the holidays!

Ingredients  

  • 32 cookies Oreos or other chocolate sandwich cookie
  • 8 ounces cream cheese softened
  • 16 ounces white candy melts
  • 1 teaspoon vanilla extract
  • 1.77 ounces mini M&M’s
  • 1 tablespoon coconut oil
  • Black decorating gel

Instructions

  • Line two rimmed baking sheet with parchment paper.
  • Place cookies in food processor and mix until cookies turn into fine crumbs. See notes for other ways to turn the cookies into crumbs.
  • Add cream cheese and vanilla extract to the cookie crumbs. Mix with a silicone spatula until a dough forms. Do not mix the mixture in the food processor as the cream cheese mixture can become too liquidy.
  • Using a 2 tablespoon cookie scoop, scoop dough from the bowl and form balls. Place on the prepared baking sheet so the truffles aren't touching each other.
  • Place the Oreo truffles inside the freezer to chill for 30 minutes.
  • Add the white candy melts and the coconut oil to a heatproof bowl. Place the bowl in the microwave and heat for a minute at half power, then stir. Continue heating the white candy melts in thirty-second increments until it forms a smooth white chocolate sauce.
  • Place a small puddle of melted chocolate to the baking sheet for each oreo ball for the melting snowman effect with about 1-inch of space between. Add 2-3 mini M&M’s to the front of the puddle for loose buttons.
  • Remove the truffles from the freezer. Place the truffle balls into white candy melts one at a time to coat, using a fork so excess white candy melt can drip off. Place each white chocolate-coated ball on the puddles of white chocolate. Immediately add an orange mini M&M nose to the center of each snowman.
  • Place the snowmen back in the freezer to chill for 20-30 minutes or until the chocolate is fully set.
  • Use the black writing gel to draw two eyes, a smile and arms on each snowman. Repeat for each snowman face and body. Serve immediately or chill in the refrigerator until ready to serve.

Notes

Making Cookie Crumbs Without a Food Processor

If you don’t have a food processor, you can place the cookies in a gallon size strong zip-top bag. Use a rolling pin or even a full canned good to crush the cookies into crumbs inside the bag.
 
After the cookies have become crumbs, you can mix in the rest of the ingredients with the cookie crumbs with an electric mixer. If you don’t have an electric mixer you can mix them together by hand but it may take a little longer and the cream cheese needs to be well softened.
 

Using Oil In The Chocolate

Adding a little bit of oil to the chocolate will help create a smooth white chocolate and chocolate coating. The oil also makes the chocolate a little thinner to give it a nice coating.
I prefer to use a tablespoon of coconut oil for about every 1-2 cups of chocolate or white chocolate. You can use a tablespoon of any of these oils.
Coconut Oil
Vegetable shortening
Vegetable oil

Nutrition

Calories: 214kcal | Carbohydrates: 24g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 131mg | Potassium: 64mg | Fiber: 1g | Sugar: 17g | Vitamin A: 176IU | Vitamin C: 0.02mg | Calcium: 20mg | Iron: 2mg
Keyword chocolate, Christmas

Did You Make This?

I would love to see it! Share your thoughts with me in the comments below!

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