These fast chocolate cake mix cookies are soft, fudgy, and gooey. You only need a few ingredients for the best quick and easy chocolate cookies!
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Why We Love Chocolate Cake Mix Cookies
- Quick And Easy– These are one of the recipes I use when I need a dessert fast, they are so quick and easy to make.
- Simple Ingredients– You only need a few ingredients to make the best chocolate cookies.
- Great For Holidays!– Whether you are making Halloween cake mix cookies, or Christmas cookies, these chocolate cookies work for every holiday! Just swap out the colors of the chocolate candies.
- Perfect For Parties And Bakesales– Put these cookies on a tray or wrap them in fun bags and watch them disappear!
- Great For Multiple Ages Of Kids In The Kitchen– Baking with kids can be a lot in the beginning, but these cookies are so easy that kids of varying ages and ability level can work together easily.
Ingredients For Chocolate Cake Mix Cookies
- 1 box chocolate fudge cake mix I used Betty Crocker Super Moist Chocolate Fudge 15.25 ounces
- ½ teaspoon baking powder
- 3 large eggs
- 1/3 cup oil
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups chocolate candies Like M&M
How To Make Chocolate Cake Mix Cookies
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or spray with cooking oil.
- In a large mixing bowl combine the cake mix and baking powder.
- Crack the eggs into a small bowl and lightly beat with a fork to break the yolks.
- Add beaten eggs, oil, milk and vanilla to the bowl with the cake mix. Mix well until their is no more dry ingredients. The cookie dough will be sticky, almost like brownie batter.
- Fold in a cup of the chocolate candies into the cookie dough and mix until combined.
- Scoop out balls of dough using a small cookie scoop, about the size of a ping pong ball.
- Leave two to three inches between each cookie dough ball as these cookies will spread quite a bit as they bake. This works easiest with a 1 1/2 tablespoon cookie scoop or spoon.
- Press a few extra M&Ms into each cookie dough to decorate for a prettier final cookie. I like to use multiple in each cookie.
- Bake for 8-10 minutes, being careful not to overbake. Cookies will still be soft in the middle but cooked on the edges. Allow cookies to cool on the cookie sheet for 2 minutes then transfer to a wire rack. Enjoy!
Tip: If your candies don’t look quite like you’d like them on top of the cookie, you can press a few extra candies into the top of the cookie while the cookie is still hot. Do this right after baking and your cookies will look like a bakery style cookie every time!
Variations and FAQ
Here are a few quick and easy variations you can do with these cookies!
- Change The Candy Colors For Holidays– Swap in different colors for different holidays. These cookies are especially fun for Halloween with orange candies or red and green for Christmas!
- Try Peanut Butter Candies– Peanut butter candies (like Reese’s Pieces!) are excellant in these cookies and go so well with the cookies.
- Add Sprinkles– A couple brightly colred sprinkles can really pop on these dark colored cookies.
How Do I Store These Chocolate Cookies?
These gooey cookies can be stored in an airtight container on the counter for 3-5 days. They never seem to last that long at our house!
Other Recipes You Will Love
S’mores Cookies- Fudgy triple chocolate cookie base packed with delicious s’mores flavors, delicious!
Pancake Mix Muffins– Love quick and easy baked goods? This recipe shows you how to make three flavors of muffins all in one pan- from pancake mix!
Loaded Reese’s Pieces Cookies– Reese’s fans will flip for this gooey cookie!
Chocolate Cake Mix Cookies
Ingredients
- 1 box chocolate fudge cake mix I used Betty Crocker Super Moist Chocolate Fudge 15.25 ounces
- ½ teaspoon baking powder
- 3 large eggs
- 1/3 cup oil
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate candies Like M&Ms, divided
Love Family Recipes?Follow @OnMyKidsPlate On Pinterest For MoreInstructions
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or spray with cooking oil.
- In a large mixing bowl combine the cake mix and baking powder.
- Crack the eggs into a small bowl and lightly beat with a fork to break the yolks.
- Add beaten eggs, oil, milk and vanilla to the bowl with the cake mix. Mix well until their is no more dry ingredients and the dough forms. Dough will be sticky like brownie batter.
- Fold in a cup of chocolate candies into the cookie dough and mix until combined.
- Scoop out balls of dough using a small cookie scoop, about the size of a ping pong ball or 1 1/2 tablespoons per cookie. Leave two to three inches between each cookie dough ball as these cookies will spread as they bake.
- Press a few extra M&Ms into each cookie dough to decorate for a prettier final cookie. I like to use multiple candies in each cookie.
- Bake for 8-10 minutes, being careful not to overbake. Cookies will still be soft in the middle but cooked on the edges. Allow cookies to cool on the cookie sheet for 2 minutes then transfer to a wire rack. Enjoy!
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