5 from 1 vote

Red White And Blue Popsicles (Three Ingredients!)

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Red white and blue popsicles are sweet, creamy and perfect for summer holidays. Make these colorful no drip pudding popsicles for the 4th of July, Memorial Day, Labor Day or any time you want sweet frozen treats.

A red, white and blue popsicle being held up by a hand.


 

Why We Love Red White And Blue Popsicles

  • Fun and Patriotic– These colorful, creamy popsicles are just a fun sweet treat and look just like bomb pops, also known as rocket pops! These red white and blue popsicles are great for the Fourth of July parades, a birthday party, summer BBQs, a popsicle party or just a hot summer day.
  • No Drip– Since these popsicles are made out of pudding, they don’t drip like a traditional bomb pop or rocket pop. These are a little bit less messy for little kids.
  • Delicious And Easy– Sweet and creamy white chocolate, these patriotic treats are just straight up yummy summer treats. Best of all you only need three ingredients for these festive popsicles.

Making fun patriotic desserts? Try red white and blue cake balls, colorful M&M cookie bars or yummy patriotic chocolate chip cookies for more delicious treats.

Ingredients For Red White and Blue Popsicles

Ingredients for red white and blue popsicles in bowls on a counter from overhead with text labels.

Find the full printable recipe with specific measurements and directions below in the recipe card.

  • white chocolate instant pudding You will need three 3.3 ounce boxes. Vanilla, cheesecake or any other flavor of white instant pudding can also be used.
  • milk
  • Red and blue food coloring gel gives a brighter color

How To Make Red White And Blue Popsicles

  1. In a large mixing bowl combine the white chocolate pudding powder with milk. Whisk the mixture together until fully dissolved.
White pudding being mixed together with a whisk in a large mixing bowl from overhead.
  1. Divide the pudding equally into three bowls. Add red food coloring to one bowl and blue food coloring to a second bowl, setting the third bowl to the side. Mix each bowl of food coloring with a clean spoon to color the pudding to make the red layer, white layer and blue layer..
Blue, red and white pudding in three different bowls being mixed with spoons.
  1. Place a zip top bag in a tall glass and open the bag. Use the spoon to add the red pudding to the bag and zip it closed. Repeat with a new bag for the blue pudding and the white pudding.
Blue, white and red pudding each in a zip top bag next to a silicone popsicle mold on a kitchen counter.
  1. Snip off the corner of the red bag of pudding with scissors. Fill each hole in the popsicle mold 1/3 the way full with red pudding. Repeat with the white pudding and the blue pudding for the next layer and the final layer, filling 1/3 of the popsicle each time.
Silicone popsicle models from overhead full of blue pudding.
  1. Add the lid to the top of the popsicle mold if yours has one. Add a stick to each popsicle.
Silicone popsicle molds closed with a stick in each spot for the popsicle.
  1. Place the popsicle mold on a flat surface like a baking sheet. Place the popsicles in the freezer for at least 4 hours or overnight. Carefully remove the popsicles from the mold and enjoy!

Variation Ideas

Use Other Flavors Of Pudding– Any of the white-colored puddings work in this recipe. Vanilla, cheesecake and white chocolate all work to make different flavors that taste like they came from the ice cream truck!

Add Sprinkles– Sprinkles can be added into the popsicle mix.

Swirl The Colors Together– You can do a swirl of the three colors in the popsicles. Add dollops of color, alternating between colors as you add. Don’t mix the popsicles intentionally. The red and the blue may cause purple in a few places, but they are pretty.

Try Other Colors– You can also make rainbow popsicles, mermaid colors, ocean colors, or theme them for party colors just by changing the food coloring colors.

Add Fresh Berries– You can add berries like fresh strawberries, blueberries, raspberries or other fresh fruit to the layers of this popsicle.

Red white and blue popsicles piled on a plate from above on a counter.

How Long Will Red White And Blue Popsicles Last?

You can freeze these popsicles in the freezer for several months before the quality starts to go down.

Popsicles can be left in the mold until you are ready to eat or you can remove them and store them in little individual bags. My silicone molds came with some bags, but we often just take out a few popsicles at a time as we enjoy them.

How Do I Get The Popsicles Out Of The Mold?

The silicone molds helps to release the popsicles. If they are still stuck, a better way to get them out is you can just run a little warm water over the outside of the popsicle mold until it releases. You can use the warm water trick with hard plastic molds also.

More Red White And Blue Desserts

Red white and blue popsicles piled on a plate from overhead.
Recipe

Red White And Blue Popsicles


Course Dessert
Cuisine American
Prep Time 5 minutes
Freeze Time 4 hours
Total Time 4 hours 5 minutes
Servings 10 Pieces
Sweet and creamy, these patriotic red white and blue popsicles only need three ingredients to make this frozen summer treat.

Equipment

Ingredients  

  • 9.9 ounces white chocolate instant pudding You will need three 3.3 ounce boxes
  • 5 cups milk
  • Red and blue food coloring gel gives a brighter color

Instructions

  • In a large mixing bowl combine the white chocolate pudding powder with milk. Whisk the mixture together until fully dissolved.
  • Divide the pudding equally into three bowls. Add red food coloring to one bowl and blue food coloring to a second bowl, setting the third bowl to the side. Mix each bowl of food coloring with a clean spoon to color the pudding.
  • Place a zip top bag in a tall glass and open the bag. Use the spoon to add the red pudding to the bag and zip it closed. Repeat with a new bag for the blue pudding and the white pudding.
  • Snip off the corner of the red bag of pudding with scissors. Fill each hole in the popsicle mold 1/3 the way full with red pudding. Repeat with the white pudding and the blue pudding, filling 1/3 of the popsicle each time.
  • Add the lid to the top of the popsicle mold if yours has one. Add a stick to each popsicle.
  • Place the popsicle mold on a flat surface like a baking sheet. Place the popsicles in the freezer for at least 4 hours or overnight. Carefully remove the popsicles from the mold and enjoy!

Nutrition

Calories: 161kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 1134mg | Potassium: 183mg | Sugar: 6g | Vitamin A: 198IU | Calcium: 150mg
Keyword 4th of july, dessert, popsicle

Did You Make This?

I would love to see it! Share your thoughts with me in the comments below!

5 from 1 vote (1 rating without comment)

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