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Home » Easy Pumpkin Pie Dump Cake (With Cake Mix)

Easy Pumpkin Pie Dump Cake (With Cake Mix)

October 20, 2021 Kristy Richardson 4 Comments

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This easy pumpkin dump cake is made with a cake mix, and is just as fast as it sounds. Half pumpkin cake, half pumpkin pie, mix the layers and then bake for a delicious gooey pumpkin dessert. This is a great last-minute fall dessert to bring to a party, holiday or potluck.

Slice of layered pumpkin dump cake toped with whipped cream on a plate form the side

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Why We Love Pumpkin Dump Cake

  • Delicious Pumpkin Spice Flavor- This pumpkin dump cake recipe has all the cozy flavors of pumpkin spice and fall wrapped into one easy cake. The bottom tastes more like a pumpkin pie dump cake, and the top is a cross between cake and spiced coffee cake.
  • Quick And Easy Prep– This cake is super easy to prep, you quite literally mix, dump and bake. No fussing, this dessert lets the oven do most of the work. I like to keep this easy pumpkin cake with cake mix in my back pocket for when I’m in a real hurry.
  • Great For A Crowd– This makes a large 9 x 13 size cake that is perfect for bringing to potlucks, parties and holiday gatherings.

Ingredients Needed For Pumpkin Dump Cake

  • 29 ounces pumpkin puree Canned pumpkin, or two 15 ounce cans. If using fresh pumpkin you need about 3 1/2 cups
  • 3 eggs
  • 14 ounces sweetened condensed milk
  • ¼ cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • 15.25 ounces spice cake mix- One regular size box
  • ½ cup butter melted– Salted is fine for this recipe. If your butter is unsalted, blend in 1/4 teaspoon salt to the cake mix before mixing in the butter.

How To Make Pumpkin Dump Cake

Preheat the oven to 350 degrees. Grease a 9×13 baking dish with cooking spray.

In a large bowl add pumpkin, eggs, sweetened condensed milk, brown sugar, and pumpkin spice, Mix all ingredients together until smooth for the first layer of this pumpkin cake recipe.

Pumpkin, eggs, brown sugar and other ingredients in a bowl for pumpkin layer of the cake.

Spread the pumpkin mixture evenly into the bottom of the baking dish.

In a medium-sized bowl, stir together the cake mix and melted butter until the mixture until it looks like thick sand. Sprinkle the cake mix and butter on top of the pumpkin in the baking dish.

Bake the pumpkin cake in the oven for 50 to 60 minutes until cooked through. The cake crumbles on top will turn a golden brown.

Pumpkin dump cake cooked in the pan from overhead

Let the pumpkin cake to cool completely, at least thirty minutes. Then slice and serve. If you skip letting the cake cool it will fall apart and crumble. Letting the cake cool allows it to set. You want the pan to be at room temperature when you touch it.

Top with chopped pecans, whipped cream and extra cinnamon if desired. Enjoy!

Store this pumpkin dump cake dessert in a covered airtight container in the fridge for three to four days.

Variations And FAQ

  • Change The Cake Mix– You can use a yellow cake mix or a white cake mix swapped into this recipe. I add an extra teaspoon of pumpkin spice mix and an extra half teaspoon of cinnamon when I don’t use a spice mixed cake.
  • Add A Cream Cheese Swirl– Mix 8 ounces of cream cheese, 3/4 cups of powdered sugar and 2 teaspoons of milk with an electric mixer. Drizzle over the cake before baking but after adding the dry cake mix mixture. Take a butterknife and swirl the cream cheese into the cake before baking.
  • Top With Nuts– Chopped pecans and walnuts are both delicious sprinkled on top of this cake
  • Serve with Ice Cream- Ice cream topping this

How Do I Keep My Cake From Falling Apart?

This cake will only hold together if you allow it to cool completely. If you try to slice it before the cake has cooled and set, you may find yourself scooping it over ice cream instead of putting the ice cream on top of the cake.

Slice pumpkin cake topped with whipped cream from overhead on a plate with a fork

How Do I Store This Pumpkin Dump Cake?

This cake does need to be refrigerated to store it. The pumpkin in the cake holds a lot of moisture, and can easily begin to spoil too fast in this dessert if you don’t store it in the refrigerator.

Other Desserts You Will Love

Pumpkin Pie Fluff Dip– Quick and easy to make, this delicious creamy pumpkin pie dip is no bake. Add your favorite cookies to dip!

Gooey Pumpkin Spice Rice Krispie Treats– This easy no bake treat has all the best fall flavors in a gooey rice krispie treat that you will love. Top with a white chocolate drizzle, you won’t regret it!

Chewy Pumpkin Oatmeal Cookies– One of my favorite pumpkin cookies of all time, these chewy pumpkin cookies are delicious!

Cream Cheese Frosted Pumpkin Cookies– Made with cake mix, these deliciously soft and chewy cookies are topped with creamy cinnamon cream cheese frosting. Delicious!

Up close layered pumpkin dump cake topped with whipped cream from the side

Easy Pumpkin Dump Cake (With Cake Mix!)

Kristy Richardson
This easy pumpkin dump cake with cake mix is half cake, half pumpkin pie! Mix and dump for a quick dessert that is a crowd-pleaser!
4.62 from 18 votes
Print Recipe Save to Pinterest
PREP TIME 10 mins
COOK TIME 1 hr
Chill Time 30 mins
Total Time 1 hr 10 mins
Course Baking, Dessert, Desserts
Cuisine American
Servings 12 Servings
Calories 413 kcal
Prevent your screen from going dark while you cook

Ingredients
  

  • 29 ounces pumpkin puree Canned, About 3 1/2 cups
  • 3 eggs
  • 14 ounces sweetened condensed milk
  • ¼ cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • 15.25 ounces spice cake mix
  • ½ cup butter melted
  • Pecans optional garnish
  • Whipped cream optional garnish
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Instructions
 

  • Preheat the oven to 350 degrees. Grease a 9×13 baking dish with cooking spray.
  • In a large bowl add pumpkin, eggs, sweetened condensed milk, brown sugar, and pumpkin spice, Mix all ingredients together until smooth.
  • Spread the pumpkin mixture evenly into the bottom of the baking dish.
  • In a medium-sized bowl, stir together the cake mix and melted butter until the mixture until it looks like thick sand. Sprinkle the cake mix and butter mixture over the top of the pumpkin in the baking dish.
  • Bake the pumpkin cake in the oven for 50 to 60 minutes until cooked through. The cake crumbles on top will turn a golden brown.
  • Let the pumpkin cake to cool completely, at least thirty minutes..Then slice and serve. Top with chopped pecans, whipped cream and extra cinnamon if desired. Enjoy!

Notes

  • You can use one large 29 ounce can of pumpkin puree for this recipe or two 15 ounce cans of pumpkin. If using fresh pumpkin puree use 3 1/2 cups.

Nutrition

Sodium: 367mg | Calcium: 163mg | Vitamin C: 4mg | Vitamin A: 11050IU | Sugar: 42g | Fiber: 3g | Potassium: 427mg | Cholesterol: 73mg | Calories: 413kcal | Trans Fat: 1g | Monounsaturated Fat: 7g | Polyunsaturated Fat: 2g | Saturated Fat: 9g | Fat: 19g | Protein: 7g | Carbohydrates: 56g | Iron: 3mg
Keyword cake mix, fall dessert, fall desserts, pumpkin, pumpkin dessert, pumpkin spice
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Baking, Dessert recipes, Halloween, Holidays cake mix, dessert, Fall Recipes, Pumpkin Recipes, pumpkin spice, thanksgiving

Comments

  1. Bernie says

    November 12, 2021 at 2:39 am

    3 stars
    It was good but needs to be sweeter.

    Reply
    • Kristy Richardson says

      November 12, 2021 at 8:20 pm

      Hi Bernie- Did you use sweetened condensed milk, or did you possibly use evaporated milk accidentally? That would make a big difference in the sweetness level. The recipe has quite a bit of sugar in it. -Kristy

      Reply
  2. Daneel says

    November 6, 2021 at 4:25 am

    5 stars
    Love it. It’s sooooo good
    thank you

    Reply
    • Kristy Richardson says

      November 6, 2021 at 6:54 pm

      So glad it was delicious Daneel! -Kristy

      Reply

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    Welcome to On My Kids Plate, I'm Kristy! Here you will find ideas for helping kids have fun with food, recipes both kids and parents love, fresh parenting ideas, great tips and a little bit of humor. I hope you find an idea your family loves. Follow along below to see all the ideas on social media below, or email me hello@onmykidsplate.com

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