This easy five-ingredient Pumpkin Pie Dip is cool, creamy and packed with pumpkin spice flavor. This fluffy dip is perfect to dip apple slices or graham crackers and makes a perfect quick and easy dessert.
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Fall crunchy leaves, a chill in the air and cozy pumpkin spice! This dip captures all of those fall feelings in one quick and easy recipe.
When fall rolls around pumpkin everything is a crowd-pleaser. Make this yummy pumpkin fluff dip after a day picking apples, for a fall party, or even for a delicious dessert for Thanksgiving or Christmas!
Why We Love Pumpkin Pie Dip
- Delicious Pumpkin Spice Flavor- Warm pumpkin spice makes everything nice! This delicious dip is packed full of pumpkin spice and fall flavors.
- Quick And Easy- This dip comes togethe fast. Just mix together four ingredients and you’re ready!
- Make This Recipe Ahead– This dessert dip can be made ahead a day or two in advance. That always makes my life easier when I’m busy but still need to bring a dish to share.
- Perfect For Parties– This is the perfect dip for sharing, or for adding to a characture board full of goodies to dip.
We love pumpkin spice so much, we’ve been adding it to all kinds of desserts in our kitchen. For a no bake option, try this creamy pumpkin pudding or these delicious Pumpkin Spice Rice Krispie Treats. Or turn up the pumpkin spice and fall flavors even more with these delicious pumpkin snickerdoodles!
Ingredients Needed For Pumpkin Pie Dip
- 8 oz whipped topping- like Cool Whip, the store brand works just as well.
- 1 cup pumpkin puree- canned or fresh can be used in this recipe
- 3.4 oz instant vanilla pudding mix- Dry mix only is needed. Pudding gives a deliciously creamy vanilla base that pairs so well with the pumpkin.
- ¼ cup milk- You can use whatever type you have in your fridge. A vanilla yogurt can also be subsituted here in a pinch.
- 2 teaspoons pumpkin pie spice– for all the cozy fall flavors.
If you like this dip, these pumpkin pie cheesecake bites are creamy no bake pumpkin pie wrapped in white chocolate, yum!
How To Make Pumpkin Pie Dip
Making this pumpkin pie dip is super easy, you’re mostly mixing ingredients. Don’t skip chilling the dip before serving or the dip can be too loose to stay on the cookies when you dip. No harm in snagging a taste before you chill it though!
- Place the pumpkin puree, instant vanilla pudding, milk and pumpkin pie spice in a large bowl. Mix the ingredients well.
- Add whipped topping and fold the pumpkin mixture into the whipped topping until well mixed and it turns light orange in color and turns into a fluffy orange marshmallow.
- Chill the dip in the refrigerator for at least one hour to allow it to firm up a little.
- Serve with vanilla wafer cookies, graham crackers, sliced apples or your favorite dippers. Dust the top of the dip with a little extra pumpkin pie spice or cinnamon as an optional garnish.
What To Dip In Pumpkin Pie Dip?
I’m so glad you asked, haha! Your dipping options can be as simple as using vanilla wafers like I have, or can be a complex character board full of goodies. I like to stick with crunchy dippers that have a vanilla, buttery or fall spice flavor. Don’t be afraid to try your own ideas!
Here are some of my favorite ideas to dip in this creamy pumpkin pie dip.
- Vanilla Wafers – (Like Nilla Wafers)
- Apple Slices
- Strawberries – Other fruit can be delicious too!
- Graham Crackers
- Sugar Wafers
- Waffle Cone Pieces
- Shortbread Cookies (Chessman cookies work great!)
- Gingersnaps
- Pretzels
How Do I Store Pumpkin Pie Dip?
Pumpkin pie dip can be stored in an airtight container for 3-4 days. Store cookies or other dippers separately from the dip or they can become soggy.
Variations And Swaps
- Make It A Parfait- Layer this dip in glasses or in a giant glass bowl with crunchy cookies or pieces of sponge cake in between.
- Make It A Pie– Add this dip to a baked graham cracker crust or a baked pie crust for a super easy cold pie filling.
- Swap The Pudding- There are a few different flavors of pudding that work well with this dip. Try cheesecake, white chocolate or french vanilla to mix it up.
- Make It A Cheesecake Dip– Soften a block of cream cheese by slicing it into pieces and letting it sit on the counter for 5-10 minutes. Then whip the cream cheese with an electric mixer and add the rest of the ingredients for this dip for a delicious cheesecake dip.
- Add A Garnish– Topping this dip with chopped walnuts, chopped pecans, or a drizzle of caramel makes it look super pretty to serve!
Other Recipes You Will Love
Peanut Butter Cup Cheesecake Dip– This easy creamy dessert dip is packed with peanut butter cups and chocolate, amazing!
Pumpkin Dump Cake– Part pumpkin pie, part cake! This easy dessert made with cake mix requires very little hands-on time. Just mix, dump and bake!
Pumpkin Pie Crescent Roll Twists– Combine pumpkin pie and a cinnamon roll, and you have a delicious sweet dessert or breakfast perfect for pumpkin lovers!
Pumpkin Oatmeal Cookies– Chewy oatmeal cookies packed full of pumpkin spice flavor!
Pumpkin Chocolate Chip Cookies– Soft and cakey, these delicious little cookies are studded with chocolate chips!
Slowcooker Apple Butter– Cozy and delicious, this easy apple butter recipe will keep you warm all fall long with it’s cozy spices!
Apple Cider Doughnut Cake – Perfect for serving a crowd, this apple cider doughnut cake is so good you’ll be savoring every crumb! Plus it starts with a boxed cake mix.
Pumpkin Pie Dip
Ingredients
- 1 cup pumpkin puree canned or fresh
- 3.4 oz instant vanilla pudding dry mix only
- ¼ cup milk
- 2 teaspoons pumpkin pie spice
- 8 oz whipped topping like Cool Whip
Instructions
- Place the pumpkin puree, instant vanilla pudding, milk and pumpkin pie spice in a large bowl. Mix the ingredients well.
- Add whipped topping and fold the pumpkin mixture into the whipped topping until well mixed and it turns light orange in color.
- Chill the dip in the refrigerator for at least one hour to allow it to firm up a little.
- Serve with vanilla wafer cookies, graham crackers, sliced apples or your favorite dippers. Dust the top of the dip with a little extra pumpkin pie spice or cinnamon as an optional garnish.
Notes
- Store leftovers in an airtight container in the fridge for up to 3-4 days. You can make this dip a day or two ahead of time as well.
- Trying adding this dip into a baked graham cracker crust for an easy chilled pie!
- You can substitute the pudding for sugar free and use sugar free whipped topping for a lower sugar or weight-watcher-friendly dip.
Nutrition
Did You Make This?
I would love to see it! Share your thoughts with me in the comments below!
Comments & Reviews
Mary Ellen Sikking says
Can this be made into a pie and put in graham cracker pie crust
Kristy Richardson says
Yes you can! I talk about it in the “variations” section of the article. Hope that helps!
Ann says
Very easy to make and it is so very good! Just made it last night for my Bible Study group and it was a hit!
Kristy Richardson says
So glad it was a hit Ann! -Kristy