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Home ยป Rice Krispie Christmas Trees

Rice Krispie Christmas Trees

November 17, 2022 Kristy Richardson 2 Comments

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Tall close up image of a green rice krispie treat decorated to look like a Christmas tree with more rice krispie treats on a plate below and text title overlay in the middle.

Rice Krispie Christmas Trees only take a few extra ingredients to turn regular marshmallow squares into gooey marshmallowy holiday crispy treats, and are so much fun! These little trees are full of holiday cheer.

Green rice krispie treats shaped land decorated like Christmas trees with sprinkles on a counter from overhead.

*This post may contain affiliate links to products we love. If you purchase something after clicking one of our links we make a small fee. As an Amazon Associate I earn from qualifying purchases. See our affiliate policy here.

Why We Love Rice Krispie Christmas Trees

  • Easy To Make – Only a few simple ingredients are needed for this easy Christmas recipe, and they don’t take a lot of time to prep.
  • Adorable For Christmas– Perfect for parties, potlucks, bake sales and cookie trays, school events, school lunches or any other event during the holiday season. These Christmas tree rice krispie treats look adorable with other Christmas desserts on a platter.
  • Fun For Kids And Adults – This is a great recipe to make with the kids, they love decorating these Christmas tree Rice Krispies treats.

Ingredients For Rice Krispie Christmas Trees

Ingredients for rice krispie christmas trees in bowls on a counter from overhead with text labels.
  • 3 tablespoons butter unsalted
  • 16 ounces marshmallows about 64 regular marshmallows or 8 cups of miniature marshmallows.
  • 1 teaspoon vanilla extract
  • 6 cups Rice Krispie cereal
  • green gel food coloring
  • 12 pieces pretzel sticks mini
  • Christmas sprinkles – You could also use candy cane bits for these cute trees
  • 4 oz white candy melts or white chocolate chips about 2/3 cup, see notes in recipe card at the bottom of the page.

Reindeer Chow is puppy chow with a Christmas twist. This recipe makes a deliciously sweet Christmas party mix, and another great easy holiday recipe!

How To Make Rice Krispie Christmas Trees

  • Line a 9×13” baking dish with parchment paper and set aside. See notes in the recipe card at the bottom of the page if you don’t have parchment paper.
  • In a large saucepan over medium-low heat, melt butter and marshmallows. Stir continuously with a silicone spatula. Add the vanilla and stir again quickly.
Melted marshmallows in a pan from overhead on a counter with a spatula in the pan.
  • Turn the heat off. Work fast while the marshmallow is hot and stir in the food coloring until the desired tree color is reached. Immediately stir in the rice krispie cereal until well combined into the marshmallow mixture to make the cereal treats base.
Green Rice Krispie treat mixture in a pot from overhead on a counter.
  • Transfer the rice krispie mixture to the 9×13 baking dish. Place an extra piece of parchment paper over the top of the cereal and gently but firmly push it into the pan. Let the cereal mixture cool for at least an hour until completely cooled.
Green Rice Krispies treats in a large rectangular pan from overhead on a counter lined with parchment paper.
  • Remove the green marshmallow treats from the pan by lifting the parchment paper. On a cutting board cut the rice krispie rectangle in half the long way. Cut each long piece into 6 triangles to make tree shapes.
Large slice of green rice krispie treat cut into two long pieces with one piece cut into six equal triangles on a cutting board from overhead.
  • Carefully insert a pretzel stick into the base of each triangle.
A pretzel trunk being added to a green rice krispie tree over more green rice krispie triangles on a cutting board from overhead.
  • Place white chocolate melting wafers in a small heatproof bowl. Melt according to the package directions at half power until a smooth sauce forms. Place the melted white chocolate in a freezer zip-top bag or frosting piping bag, then snip the corner of the bag. Drizzle the melted white chocolate onto each tree and immediately top with sprinkles. You can put a star sprinkle on top. Let the chocolate cool and set, then enjoy this fun treat!
Close up of a green single rice krispie tree close up on a counter.

Can I Use Mini Marshmallows?

Yes, to use mini marshmallows instead of standard-size marshmallows you’ll need about 8 cups of mini marshmallows. Mini marshmallows are about 2 ounces per cup. You can also use this handy marshmallow conversion chart.

How Long Do These Christmas Rice Krispie Treats Last?

Store these Rice Krispie treats in a covered airtight container on the counter. The rice krispie treats will taste their best if eaten within three days.

These can totally be made ahead the night before they are gifted, or are the perfect treat to make ahead for a party. They look adorable wrapped in clear plastic cellophane bags and tied with a holiday ribbon.

Green Rice Krispie treats decorated like Christmas trees on a plate from overhead.

Other Recipes You Will Love

Peppermint Candy Cane Sugar Cookies– Red and white dough twisted into ropes to make the most adorable candy cane cookies!

Candy Cane Oreo Balls– A chocolate mint center is wrapped in white chocolate and peppermint for a yummy no bake treat everyone will want!

Reindeer Chow– The classic no bake treat puppy chow gets a holiday makeover in this sweet variation perfect for parties and holiday events!

Close up zoom view of a green triangle rice krispie treat decorated like a Christmas tree on a counter..

Rice Krispie Christmas Trees

Kristy Richardson
Rice Krispie Christmas Trees turn regular marshmallow squares into adorable gooey marshmallow holiday crispy trees full of holiday cheer!
No ratings yet
Print Recipe Save to Pinterest
PREP TIME 10 mins
COOK TIME 5 mins
Cooling Time 1 hr 15 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 12 Pieces
Calories 224 kcal
Prevent your screen from going dark while you cook

Ingredients
  

  • 3 tablespoons butter unsalted
  • 16 ounces marshmallows about 63 marshmallows
  • 1 teaspoon vanilla extract
  • 6 cups Rice Krispie cereal
  • green gel food coloring
  • 12 pieces pretzel sticks mini
  • Christmas sprinkles
  • 4 oz white candy melts or white chocolate chips, see notes
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Instructions
 

  • Line a 9×13” baking dish with parchment paper and set aside. See notes if you don't have parchment paper.
  • In a large saucepan over medium-low heat, melt butter and marshmallows. Stir continuously with a silicone spatula. Add the vanilla and stir again quickly.
  • Turn the heat off. Work fast while the marshmallow is hot and stir in the food coloring until the desired tree color is reached. Immediately stir in the rice krispie cereal until well combined.
  • Transfer the rice krispie mixture to the 9×13 baking dish. Place an extra piece of parchment paper over the top of the cereal and gently but firmly push it into the pan. Let the cereal mixture cool for at least an hour until completely cooled.
  • Remove the green marshmallow treats from the pan by lifting the parchment paper. On a cutting board cut the rice krispie rectangle in half the long way. Cut each long piece into 6 triangles to make tree shapes. Carefully insert a pretzel stick into the base of each triangle.
  • Place white chocolate melting wafers in a small heatproof bowl. Melt according to the package directions at half power until a smooth sauce forms. Place the melted white chocolate in a freezer zip-top bag, then snip the corner of the bag. Drizzle the melted white chocolate onto each tree and immediately top with sprinkles. Let the chocolate cool and set, then enjoy!

Notes

Keeping the Treats From Sticking To The Pan

Parchment paper is the easiest way to make sure the krispie treats don’t stick to the pan. You can also line the pan with aluminum foil, but you must grease the foil with butter or the treats will stick. You can also use butter-greased foil to press the treats in the pan, or you can also use clean hands

Using White Chocolate

If you are using white chocolate I recommend adding about a teaspoon of oil to the white chocolate before melting. You can use coconut oil, shortening, or even canola or vegetable oil. This will help to keep your white chocolate smooth. Almond bark can also be used for the drizzle without the extra oil.
I’ve used a freezer zip-top bag in this recipe, but if you have a frosting pipping bag that can be used also.

Nutrition

Calories: 224kcal | Carbohydrates: 46g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 143mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 26g | Vitamin A: 1019IU | Vitamin C: 9mg | Calcium: 3mg | Iron: 4mg
Keyword Christmas, easy recipe, no bake
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Baking And Desserts, Christmas, Dessert recipes, Holidays, No Bake Desserts

Comments

  1. Emily says

    December 21, 2022 at 9:29 pm

    These look delicious, and Iโ€™m currently making them! I donโ€™t see where to add the vanilla in the recipe. Did I miss something? Thanks!

    Reply
    • Kristy Richardson says

      December 21, 2022 at 11:34 pm

      Whoops, I will edit that sorry! Add vanilla right after the marshmallows and butter melt, before adding the green coloring. Hope you enjoy!

      Reply

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    Welcome to On My Kids Plate, I'm Kristy! Here you will find ideas for helping kids have fun with food, recipes both kids and parents love, fresh parenting ideas, great tips and a little bit of humor. I hope you find an idea your family loves. Follow along below to see all the ideas on social media below, or email me hello@onmykidsplate.com

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