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Home ยป Mini Turkey Burgers Sliders With Cheese Recipe

Mini Turkey Burgers Sliders With Cheese Recipe

July 2, 2018 Kristy Richardson 9 Comments

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This mini turkey burgers sliders with cheese recipe is one of our go-to grilling dinnertime favorites. A few spices and some lean turkey, and kids and adults will be excited about their mini-sized turkey burgers that are the perfect size for small hands. My favorite way to make these turkey burger sliders with cheese is to grill them, but they can be cooked in a pan on top of the stove also for a quick and simple dinner.

Mini Turkey Burger Sliders With Cheese Recipe

A platter of sliders with corn and watermelon in the background

We grill for about three out of four seasons of the year in our house. It always makes for quick and easy dinner, and keeps the heat outside, along with some of the cooking mess.

While I don’t consider myself an expert at the BBQ, being comfortable with your grill is a great way to put a super delicious meal on the table that the kids will love too.

For more great grill recipes, check out these juicy grilled chicken fajita kabobs or the beef and veggie burgers recipe. Add both to your next BBQ!

A turkey slider with cheese sitting on a kid\'s plate next to a piece of cooked corn on the cob.

We used to always make regular sized burgers, but I quickly found they were too big for little hands and really too big of a portion. While we sometimes still make full-sized burgers, we often mix up dinner with a slider size. Often my husband and I will eat two, and the kiddo will eat one.

This size is pretty friendly for a party also, especially when you have a lot of kids or a lot of sides. We served these at several backyard bbq’s we’ve had. I think the most notable was in honor of the summer 2017 solar eclipse. We had a big backyard party and cut the cheese to look like suns to make eclipse burgers.

Little girl holds a turkey burger slider with cheese with both hands while smiling.

Need another great side? Easy Pesto Pasta Salad, Broccoli Apple Salad With Pasta and my Cripsy Oven Baked Potato Wedges both go so well with this turkey burger recipe!

But for every day, unless you plan on teaching about astronomy around the table a regular slider will be a big hit all on its own. Top with your favorite toppings, and serve hot off the grill or griddle.

How To Make Mini Turkey Burger Sliders All The Same Size

A plate of ground turkey separated in balls on a plate next to a round cookie cutter

To keep my burgers consistent, I like to use a ring. I found mine in a cookie cutter set, it’s 2.5 inches across. You can use this to press your sliders into for more consistent burgers, like this!

A hand forming a turkey burger patty in the round cookie cutter

What Temperature Do You Cook Turkey Burgers On The Grill

The safest way to know if your turkey burgers are done is to use a meat thermometer. The inside of a turkey burger should be 165 degrees. I know I was concerned as a parent that meat was cooked safely, and I looked this up more than once to ensure I was cooking the burger properly all the way through without over-cooking. Turkey is a lean meat and can quickly dry out, so pull the turkey burgers off the grill as soon as they are done.

Need a great side For With your Turkey Burgers?

Try these sides that are delicious with turkey sliders!

  • Ham And Cheese Sliders– Fast and easy to make in the oven or air fryer!
  • Crispy roasted potato wedge– Crunchy on the outside, fluffy insider!
  • Dreamy mashed sweet potatoes– Slightly sweet, creamy, a delicious and easy side.
  • Easy Italian Pasta Salad– Classic Italian pasta salad is always a winner
  • Creamy Classic Coleslaw – Delicious and easy tossed in a quick creamy dressing. Serve coleslaw on the side OR on top of the sliders!

Is It Ok For Turkey Burgers To Be Pink?

One thing that is important is that you cook the meat all the way through without over-cooking. Turkey burgers should not have any pink on the inside like beef often does.

Psst! Make this King of the Grill Apron as a gift! Fun and easy for kids to make.

How Long Do You Cook a Turkey Burgers?

The amount of time you need to cook a turkey burger can vary depending on the thickness you make your patty. Most turkey burgers need between three to five minutes on each side to cook all the way through. If you’re unsure, start by cooking your burgers for three minutes on each side.

Can Turkey Burgers Be A Little Pink?

The only way to make sure a turkey burger is done is to check with a meat thermometer to make sure the internal temperature is 165. Turkey burgers will occasionally still be just a little pink and register at 165 degrees. If still undercooked after checking, cook for an additional one to two minutes on each side.

A platter of turkey burgers sits next to a summer picnic meal of tomatoes, corn and salad.

How Do You Keep Turkey Burgers From Falling Apart?

One secret to keep turkey burgers from falling apart is to use an egg.

People usually think about putting an egg in ground meat with meatloaf or even meatballs, so why would you add it to burgers?

I’ve found that by adding that egg, your meat stays extra juicy on the grill or on the pan. The burgers can say together just fine without the egg, but the egg tends to help a lot.

Can I Omit The Egg Or Breadcrumbs In This Turkey Burger Sliders Recipe?

If your family is egg free, gluten free, or just trying to avoid breadcrumbs or egg for some reason if you omit one you would need to omit both the breadcrumbs and the egg. This helps keep the burger at the right consistency. Alternatively, you can grind oats in your food processor into oat flour (check the oats carefully, oats are naturally gluten-free but some are not due to sharing facilities). You can also easily substitute a flax egg.  If you choose to omit the egg and breadcrumbs without replacing watch carefully how long you cook the burgers as it is much easier for them to dry out.

Need another delicious recipe alongside your sliders? My friend Krysten over at Really Are You Serious has a super yummy southwest BLT lettuce wrap that is seriously amazing and is also gluten and dairy free. It works great for a summer BBQ (she uses this awesome GMO free corn in it too) but also works for lunch or dinner too. I love how she was cooking with her kid in the kitchen when making it!

More Dinner Recipes You Will Love

  • Mini Turkey Meatloaf Muffins
  • Baked Pork Zucchini Meatballs
  • Mom’s Classic Beef Meatloaf
A close up of a turkey burger slider from the side with corn in the background

Mini Turkey Burger Sliders With Cheese

Kristy Richardson
Turkey burger sliders have just the right amount of juicy flavor packed into a mini size perfect for kids and adults both! Cook these easy and delicious burgers on the grill, or make them on the stove for a quick and easy dinner.
5 from 6 votes
Print Recipe Save to Pinterest
PREP TIME 10 mins
COOK TIME 6 mins
Total Time 16 mins
Course Main Course
Cuisine American
Servings 8 burgers
Calories 104 kcal
Prevent your screen from going dark while you cook

Ingredients
  

  • 1 egg Beaten with a fork
  • 1 pound Ground Turkey
  • .5 cup Panko Breadcrumbs
  • 1 teaspoon Onion Powder
  • .5 teaspoon Paprika
  • 2 teaspoons Parsley
  • .5 teaspoon Salt
  • .5 teaspoon Black Pepper
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Instructions
 

  • In a small bowl, beat egg with a fork until yolk is broken and scrambled.
  • In a large bowl, combine ground turkey, egg, spices and panko. Mix until combined.
  • Oil hands to keep the meat juicy. Form patties into eight small round balls, then flatten into patties as flat as you can.
  • Either on the grill or in a frying pan, cook on medium heat for three minutes on each side. Check inside, burgers should be cooked and not pink.
  • Top with cheese and slide them on to your favorite slider sized buns or rolls!

Notes

When mixing meat, oiling your hands can help keep the turkey juicy. Mix until combined but try to avoid overmixing as it can cause burger texture to become crumbly.
When forming burgers, patties should be as flat as possible. Burgers will shrink as they cook, so don’t be surprised if when raw they seem larger then the bun. When they cook and shrink they will be just right!
 
Add your favorite slider rolls and a little bit of cheese, we prefer sharp cheddar for extra flavor.

Nutrition

Calories: 104kcal
Keyword Burgers, dinner, Grill, Ground Meat, Sliders, Summer, Turkey
Tried this recipe?Tap to review this recipe and comment now
On Instagram?Follow @OnMyKidsPlate and tag your photos!

Other Recipes You Will Love

*Ground Turkey Chili

*Quick Roasted Chicken Apple Sausage With Veggies

*How To Make Italian Sausage In The Instant Pot

*Easy Oven Baked Pork And Zucchini Meatballs Recipe

Have you ever made turkey burger sliders for your family? What’s your favorite toppings? I’d love to hear about what you think, or if you made the recipe down in the comments.

A turkey burger on a plate from the side with text title overlay
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30 Minute-Meals, Appetizers, Dinner, Fourth Of July, Holidays, Main Dishes, Party Ideas dinner recipes, party food, picky eater, picky eating, summer, weeknight meal

Comments

  1. Natalie says

    March 29, 2022 at 12:14 pm

    5 stars
    The whole family loves these, they are in the regular rotation!! They also freeze well and hold up to being mixed & shaped in the morning to be refridgerated on a covered plate for cooking after work.

    Reply
    • Kristy Richardson says

      March 29, 2022 at 7:10 pm

      Amazing, thanks for the tips. I’m so glad this recipe is delicious for you and your family Natalie!

      Reply
  2. Rachel says

    August 5, 2020 at 10:41 pm

    5 stars
    So good! I used only 1 tsp dried parsley and added a dash of Worcestershire sauce and about tsp of Dijon mustard into the mixture. Served on wheat slider buns with avocado, lettuce and bacon; apple slaw and fries on the side .
    I second the oiled hands tip! Perfectly moist burgers.
    Thank you for the recipe! My family enjoyed it.

    Reply
    • On My Kids Plate says

      August 8, 2020 at 8:35 pm

      I’m glad your family enjoyed it, and I love the additions you made. Apple slaw especially sounds delicious as a topping, I’m going to have to try that for my family too. Yum!

      Reply
  3. Carol Scally says

    May 19, 2020 at 4:18 pm

    Simply delicious! I didn’t use any of the seasonings but used 2 tsp McCormick’S Steak Seasoning, 2 tsps dried parsley and 2 glugs of BBQ sauce. I did add the egg and Panko crumbs. The oiled hands tip worked perfectly! Thank you!

    Reply
    • On My Kids Plate says

      May 22, 2020 at 5:09 am

      So glad it was delicious for you, and the oiled hands tip was a keeper. It really helps to keep that turkey from drying out for the grill. Happy grilling!

      Reply

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    Welcome to On My Kids Plate, I'm Kristy! Here you will find ideas for helping kids have fun with food, recipes both kids and parents love, fresh parenting ideas, great tips and a little bit of humor. I hope you find an idea your family loves. Follow along below to see all the ideas on social media below, or email me hello@onmykidsplate.com

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