Cheery Orange Creamsicle Muffins
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“Did you say creamsicle muffins?” You might as well insert the heart eyes emoji here because that was my six-year-old when I told her I was making a yummy citrus muffin recipe around one of her favorite fruits. With a mouthful of fresh and delicious muffins, she turned around and said something that makes every mama happy. “Can I put one of these muffins in my lunchbox tomorrow?”
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Squeeze The Day With Deliciously Cheery Creamsicle Muffins
*This post has been sponsored by Darling Clementines. All opinions and the recipe are my own.
I always know a muffin recipe (or any recipe to be honest) is going to be a winner when it is requested for a lunchbox. Pro mom tip, it means she really likes it and this clementine recipe should likely be made on repeat!
We’ve been packing Darling Clementines in our lunchboxes for a while now. They are portable and travel so well to school for afterschool practice as a snack.
But these creamsicle muffins are a new way to enjoy clementines in our lunchbox, and I love that they include the entire fruit, it makes them wonderfully sunshiny and a great treat. I know my child’s face just lights up when she sees one in her lunchbox.
I went around and around when I was making this clementine muffins recipe, but finally settled on this variation with a bit more crumb texture but with a sweet punch of citrusy vanilla clementine. My family voted and these were by far the winner. These cheery clementine muffins were slid into more than one happy lunchbox and not a crumb came home.
When I was prepping the pictures for this recipe, I sent a text to a few friends asking their opinion on which photos I should use. Sometimes when you are staring at crumbly, citrusy delicious muffins it’s hard to pick which photo!
Stop The Car For Creamsicle Muffins
One of my friends happened to be headed somewhere near my house. She stopped by for a muffin because they looked so good. I can’t really blame her, I would have stopped the car too.
She later told me citrus muffins aren’t usually her thing, but these clementine muffins? They were worth stopping for and totally made her day.
This muffin batter is one of the most delicious smelling muffins I’ve made so far. It’s citrus and vanilla goodness. Try not to lick the spatula because it smells JUST like a clementine creamsicle. Well maybe we shouldn’t be licking spatula because of the raw eggs… but sometimes I live life on the edge.
This is one of those recipes where it is important to mix the wet ingredients separately from the dry ingredients. This allows all the ingredients to mix thoroughly together without overmixing. Citrus can be a little fussier sometimes because it’s acidic. By mixing the wet and dry ingredients separately you’re also adding air to your batter without overmixing. It’s what helps keep your muffins light and fluffy. Don’t skip the extra prep bowl for this recipe, it’s worth it!
How To Make Mini Clementine Muffins
I made these as full-size muffins for my family, but you could also make these as mini muffins. I would bake mini sized muffins in the oven for about 7-10 minutes.
Whether you made these full-sized muffins or a mini version make sure you check if they are done with a toothpick. The toothpick should come out of the muffin with no batter attached and clean. Mini-sized muffins sometimes work better for smaller kids in their lunchboxes.
Orange Muffin Toppings
This clementine muffin recipe doesn’t need a topping, but sometimes if you are feeling fancy, a few mini chocolate chips on top can go a long way! You could also save a little clementine zest to sprinkle on top with a few tablespoons of course sugar. The chocolate chips were by far the favorite for my kid in her lunchbox, and it didn’t take very many!
Other Recipes You’ll Love
One Bowl Zucchini Chocolate Chip Muffins
Easy Banana Chocolate Chip Mini Muffins
Grandma’s Cozy Applesauce Walnut Cake
Easy Mini Cornbread Muffins Recipe
Cheery Clementine Muffins Recipe
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 3/4 cup greek yogurt
- 1 large egg Beaten
- 3 medium clementines zested and fruit inside blended
- 3 tablespoons mini chocolate chips optional
Instructions
- Preheat oven to 375 degrees.
- In a big bowl, start by mixing together your flour, baking powder, baking soda and salt with a spatula. Set to the side.
- In a medium sized bowl melt your butter. Then add your vanilla extract, sugar, greek yogurt and beaten egg. Cream together your ingredients with a whisk, adding air to your batter as you mix.
- Zest the outside of three clementines and add the zest to your wet ingredients. Mix!
- Remove the clementine segments from the skin. (The same clementines you zested works!) Take care to remove the white strings in the middle and any stuck to the outside. Unlike other citrus, darling clementines are pretty easy to peel.
- Add the blended clementines to the wet ingredients and mix. Batter will be thick.
- Add your wet ingredients to your dry ingredients and blend well with a spatula.
- Fill muffins all the way to the top with batter, dividing it evenly among the muffins.
- Bake muffins in the oven for 10-13 minutes, or until when pricking with a toothpick no batter clings to the toothpick.
Nutrition
Did You Make This?
I would love to see it! Share your thoughts with me in the comments below!
This recipe is just delicious! Thanks for sharing. I made mine in two mini bundt pans, took around 25 minutes.
Easy recipe! Love it. Since we are all adults here I put crushed pecans on top….it’s hard to wait until they have cooled to try them…the house smells soooo good. I used the standing mixer to get the air into the wet ingredients but also could have used a hand mixer and then added to the sifted dry ingredients..
Love the pecan addition, sounds delicious!
I haven’t made them yet but does the recipe mean to blend the orange segments in a blender or just to mix them into the wet ingredients. I have an abundance of clementines right now and this recipe sound delicious.
Hi Lynn- Thanks for reaching out! You blend the clementine segments in the blender and then add it to your dough.
I hope you love the muffins, they are pretty delicious! Happy baking, let me know how they turn out!
-Kristy
Thanks for sharing! Do they keep long?
They kept for about a week for us. They also freeze beautifully if you want to extend them a little longer. Hope you like them!
This looks so good! It would be fun to make with kids too!
Thank you, I hope you give these clementine muffins a try! They are really delicious and my kiddo was a fan. Hope your family loves them.
You don’t say where to add the yogurt
Thanks for the note, and sorry about that! You add the yogurt when you are mixing the other wet ingredients- sugar (becomes a wet ingredient when mixed with butter), butter, yogurt, egg, and vanilla all go in at the same time. Hope you love the muffins! I’ve edited the recipe to reflect that, which you should see if you refresh!
That’s what I did so I’m glad I did it right! I used half coconut sugar and half white sugar and I used sour cream instead of yogurt (cause it’s what I had) and they turned out AWESOME!! Made a double batch and took them to church tonight and they were a hit! Someone asked for the recipe so I’ll share it with her. I’m sad they all got eaten, but I plan to make another batch tomorrow since they’re all gone!
Oh perfect, I’m glad they came out delicious! It sounds like your substitutions were super smart too. I hope your friend from church enjoys the recipe too, and you enjoy the next batch fresh from the oven. 🙂 Thank you for circling back around to tell me about making these muffins, you made my day! This recipe took a few batches to get just right, so I’m really glad you love them!
This recipe looks delicious! Looking forward to trying it out.
Thanks, I hope you give it a try. They are really delicious muffins!