5 from 1 vote

Pumpkin Pie Spice + Easy Variations And Substitutes

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Warm, cozy and just full of fall flavor, pumpkin pie spice also known as just pumpkin spice brings in the fall season and announces the time of year. Use these tips to add pumpkin spice like a pro to your favorite sweet pumpkin recipes.

Pumpkin pie spice in a clear jar with a metal lid from the side with cinnamon next to it on the table.


 

Why We Love Pumpkin Pie Spice

Full of warm flavors in a blend of cinnamon and other spices, pumpkin pie spice carries most of the flavor of the sweet pumpkin spice baked good and recipes that many people adore. This spice blend tastes like pumpkin spice without even adding any pumpkin puree at all.

Pumpkin pie spice can be used for pumpkin pie, but can also be used to flavor baked goods, desserts and cozy warm drinks (like adding a little to your morning coffee) with delicious results.

This cozy, warm spice mix is also pretty flexible. With the exception of cinnamon (which is the main ingredient,) you can add or remove the ingredients a little with what you have in your pantry and still have a flavorful pumpkin pie spice flavor.

Pumpkin pie spice is also a pretty versatile spice blend, though I’ve not yet tried this in savory dishes only sweet.

Ingredients For A Batch Of Pumpkin Pie Spice

Here are the individual spices you will need from your spice cabinet for a full recipe to make your own pumpkin pie spice substitute. These common spices can all be found at the grocery store. You need ground spices such as ground cloves, ground ginger, ground nutmeg etc.

Spices in small bowls placed in a circle on a cutting board with spice name labels on each bowl.

Find the full printable recipe with specific measurements and directions below in the recipe card.

  • cinnamon
  • ginger
  •  nutmeg
  • cloves optional go really easy as it’s easy to have too much cloves
  • allspice optional, or can swap with more cinnamon if preferred

How To Make A Pumpkin Pie Spice In A Batch

  1. Measure and place all spices in a small bowl and mix together with a whisk or fork.
Spices for pumpkin pie spice mix in a bowl on top of a cutting board before blending.
  1. Add spice mix to a dry spice airtight jar for storage or an airtight container. Glass containers are the best way to keep out moisture. Use a funnel if needed, and make sure to keep the surrounding area dry so it doesn’t clump in the bottle.
Open glass jar of pumpkin pie spice from overhead with spices, measuring spoons and sticks of cinnamon on the table nearby.

What’s A Quick Substitute For One Teaspoon Of Pumpkin Pie Spice?

For only one teaspoon of pumpkin spice, I use a combination of 3/4 teaspoon cinnamon and 1/4 teaspoon ginger. This will give you a similar flavor profile to a pumpkin spice blend and is the best substitute when you only need a little pumpkin spice mix.

What’s A Quick Substitute For One Tablespoon Of Pumpkin Pie Spice?

The same ratio can be used for a tablespoon to make a tablespoon of pumpkin pie spice. Since a tablespoon is a little larger measurement, there are a few variations we can make to bring in more pumpkin spice flavors.

One Tablespoon Pumpkin Pie Spice – Version 1

2 teaspoons + 1/4 teaspoon cinnamon and 3/4 teaspoon ginger.

This makes a quick blend that works as a substitute in recipes and give you a similar flavor profile to pumpkin pie spice.

One Tablespoon Pumpkin Pie Spice – Version 2

Another option I quite like is 2 teaspoons + 1 /4 teaspoon cinnamon, 1/2 teaspoon ginger and 1/4 teaspoon nutmeg as a replacement as well. This version is a little more earthy thanks to the nutmeg.

One Tablespoon Pumpkin Pie Spice – Version 3

2 teaspoons + 1 /4 teaspoon cinnamon, 3/4 teaspoon nutmeg

This version doesn’t use ginger, but still gives a good pumpkin spice flavor in a pinch.

What Can I Use Instead Of Pumpkin Pie Spice If I Don’t Like Pumpkin Spice?

  • Cinnamon by itself is a great replacement for pumpkin pie spice if you don’t like the flavor of pumpkin pie spice.
  • All Spice– Allspice is technically a dried berry that is then ground, but has a lot of dimension and warm earthiness to the flavor. Allspice can be substituted in recipes one of one for pumpkin pie spice, but can be a little stronger than pumpkin pie spice. I tend to use allspice if only a little pumpkin spice (less then a tablespoon) is needed in a recipe.
Pumpkin pie spice mix in a measuring spoon up close with a jar of spice mix and a yellow linen in the background on the table.

Can I Substitute Pumpkin Pie Spice For Apple Pie Spice?

Yes, this is totally a good substitute that you can swap teaspoon for teaspoon. Both of these spice blends have a warm flavor that work well with cinnamon sugar flavors.

Pumpkin pie spice does have a few spices in it that are different from apple pie spice so keep in mind the end result will taste slightly different, but it will still be delicious.

What If I Am Missing A Spice?

The only spice in a pumpkin pie spice mix that can’t be removed is cinnamon, as it is the main flavor of pumpkin pie spice.

Not everyone likes every flavor in pumpkin pie spice. If there is a particular spice you don’t like or don’t have, you can substitute extra cinnamon in its place and your recipe will still be delicious.

Pumpkin pie spice in a glass spice jar with a metal closed lid from the side with cinnamon and cloves on the counter in the background.
Recipe

Pumpkin Pie Spice


Course Spice Mix
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 20 teaspoons
Keep a jar of this homemade pumpkin pie spice in your pantry. It's perfect for sweet and cozy pumpkin baked goods and desserts.

Ingredients  

  • 4 tablespoons cinnamon
  • 2 teaspoons ginger
  • 2 teaspoon nutmeg
  • 1/2 teaspoon cloves optional
  • 4 teaspoons allspice optional, or can swap with more cinnamon if preffered

Instructions

  • Measure and place all spices in a bowl and mix together with a whisk or fork.
  • Add spice mix to a dry jar for storage

Notes

Makes 20 1/2 teaspoons or 6 2/3 tablespoons of pumpkin pie spice mix.
You can substitute extra cinnamon in the place of any of the spices in this mix and your recipe will still be delicious. Cinnamon can not be easily removed from the recipe.

Nutrition

Calories: 6kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 13mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.2mg
Keyword fall, pumpkin, pumpkin pie, pumpkin spice, spice mix

Did You Make This?

I would love to see it! Share your thoughts with me in the comments below!

5 from 1 vote (1 rating without comment)

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