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–+ servings
Pumpkin pie spice in a glass spice jar with a metal closed lid from the side with cinnamon and cloves on the counter in the background.
Recipe

Pumpkin Pie Spice


Author Kristy Richardson
Course Spice Mix
Cuisine American
Servings 20 teaspoons
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Keep a jar of this homemade pumpkin pie spice in your pantry. It's perfect for sweet and cozy pumpkin baked goods and desserts.

Ingredients  

  • 4 tablespoons cinnamon
  • 2 teaspoons ginger
  • 2 teaspoon nutmeg
  • 1/2 teaspoon cloves optional
  • 4 teaspoons allspice optional, or can swap with more cinnamon if preffered

Instructions

  • Measure and place all spices in a bowl and mix together with a whisk or fork.
    4 tablespoons cinnamon, 2 teaspoons ginger, 2 teaspoon nutmeg, 1/2 teaspoon cloves, 4 teaspoons allspice
  • Add spice mix to a dry jar for storage

Notes

Makes 20 1/2 teaspoons or 6 2/3 tablespoons of pumpkin pie spice mix.
You can substitute extra cinnamon in the place of any of the spices in this mix and your recipe will still be delicious. Cinnamon can not be easily removed from the recipe.

Nutrition

Calories: 6kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 13mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.2mg
Found on: onmykidsplate.com/pumpkin-pie-spice/