On My Kids Plate

Kid Food, Family Meals And Fun

  • Home
  • Dinner
  • Breakfast
  • Side Dishes
  • Baking & Desserts
  • Holidays
    • Valentine’s Day
    • Easter
    • Fourth Of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Welcome!
Home ยป No Mayo Deviled Eggs

No Mayo Deviled Eggs

September 16, 2020 Kristy Richardson 1 Comment

1.6K shares
  • Share
  • Tweet
  • Email
Jump to Recipe

These no mayo deviled eggs are perfectly creamy and balanced in all the right ways. With just six easy ingredients, you’ll be able to whip up this recipe up for an appetizer in no time.

6 deviled eggs served on a plate

I have a confession to make- I don’t really like mayo very much. I rarely keep mayo in the house.

In fact the last time I needed just a little bit of mayo, I trudged next door to my neighbor’s house and asked to borrow some from her. It felt a little like a sitcom. I sent her back a plate of food in thanks.

So I can’t remember the last time I made deviled eggs with mayonnaise. Plus when you eat deviled eggs, it’s really easy to eat them in about two bites. I can’t be the only one. So instead I make greek yogurt deviled eggs with plain yogurt and they are delicious!

What ingredients do you need to make these deviled eggs?

So instead of making regular deviled eggs, mine always have a little extra tanginess to them because I use plain greek yogurt to make yogurt deviled eggs! Here’s what you need:

  • 6 Large hard-boiled eggs- hard-boiled with shells removed- using older eggs is one way to make them easier to peel. Check out how to make hard-boiled eggs here
  • ⅓ cup Plain Greek yogurt
  • 1 ½ tablespoon sweet pickle relish- adds so much flavor!
  • 1 ½ teaspoon Dijon mustard- yellow mustard works too in a pinch, but I like dijon a lot more for the flavor.
  • ¼ teaspoon Salt – This can be to your taste, add more or less if you like
  • ⅛ teaspoon Pepper – This can be to your taste, add more or less if you like
  • Paprika (Optional)- This is to garnish at the end, smoked paprika brings out even more flavor if you have it.

How To Make Deviled Eggs Without Mayo

Step by step images of slicing the eggs, mixing the egg yolks, adding the ingredients and filling the egg whites to make deviled eggs.
  1. Peel and Slice– Start by peeling the hard-boiled eggs. Next cut egg all in half.
  2. Separate– Separate the egg yolks from the whites, holding onto the whites for later
  3. Mix– Mix your other ingredients in with the egg yolks and a fork, you can also mix them with a food processor to make them extra smooth.
  4. Fill– Fill the egg whites with the yellow filling you made. Garnish with paprika for color.

How To Make Easy To Peel Hard-Boiled Eggs

This recipe does start with hardboiled eggs, which you can make with my tried and true, easy to peel Hard Boiled Egg Recipe here.

How long will the eggs keep?

Expect that these deviled eggs will last about 3-4 days in the refrigerator. If I’m making these eggs for a party or gathering, I usually make them the night before.

If these eggs have been left out on a buffet table, I wouldn’t recommend leaving them out more then about two hours before sliding them back in the fridge.

Side view of no mayo deviled eggs

Need more great healthier party appetizers ideas? Try my cucumber hummus cups or my gooey air fryer mozzarella sticks!

How To Pipe Deviled Eggs With A Plastic Bag

I honestly most of the time just spoon the filling into my eggs. Sometimes I will make them fancier for a special party. If you want that perfect swirl you can make it with a plastic zip-top bag if you don’t have a piping bag. (though you can totally use a piping bag like for frosting if you have one!)

  • Place the tip of a freezer zip-top bag in a large tall glass. A 16 ounce glass works great.
  • Open up the bag and fold it over the outside of the glass.
  • Use a spoon to push the egg yolk mixture into the bag.
  • Push the air out of the bag and seal the zip-top. With a pair of scissors, snip the corner of the bag just a little. You can always make the hole bigger if you need to.
  • Pipe swirls into your egg whites, top with a sprinkle of paprika.
Super close up of deviled eggs

No Mayo Deviled Eggs

Kristy Richardson
These easy no mayo deviled eggs are so delicious. With a little bit of mustard, some yogurt and a lot of eggs you can make classic deviled eggs without any mayonaes.
5 from 1 vote
Print Recipe Save to Pinterest
PREP TIME 10 mins
COOK TIME 12 mins
Total Time 22 mins
Course Appetizer
Cuisine American
Servings 12 Eggs halves
Calories 46 kcal
Prevent your screen from going dark while you cook

Equipment

  • Cutting board
  • Sharp knife
  • Medium bowl
  • Fork (or food processor)

Ingredients
  

  • 6 Large hard boiled eggs hard-boiled with shells removed
  • ⅓ cup Plain Greek yogurt
  • 1 ½ tablespoon Sweet pickle relish
  • 1 ½ teaspoon Dijon mustard yellow mustard works too, but dijon has more flavor
  • ¼ teaspoon Salt – divided
  • ⅛ teaspoon Pepper
  • Paprika (Optional)
Love Family Recipes?Follow @OnMyKidsPlate On Pinterest For More

Instructions
 

  • Peel 6 large hard boiled eggs. Slice each egg in half the long direction. Remove the yolks with a spoon and place in a medium bowl.
  • Add the yogurt, pickle relish, mustard, salt and pepper to the egg yolks. Use a fork to blend the ingredients until smooth.
  • With a spoon, carefully add the yolk mixture back into the egg whites to fill each egg white.
  • Sprinkle a little paprika on each egg. This is optiional, but tastes delicious and makes a beautiful garnish.

Video

Notes

You can blend the egg yolk mixture with a food processor for a more even mixture. I find it’s quicker to just whip with a fork.
Sometimes the yolks can be a little on the dry side depending on how long you cooked the eggs. If your eggs still seems dry after mixing, add an extra tablespoon of yogurt.
Nutrition is based on a serving of one-half of a hard-boiled egg filled with filling. Nutrition is intended as an estimate and can vary based on individual ingredients used.

Nutrition

Calories: 46kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 94mg | Sodium: 104mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
Keyword egg, hard boiled eggs
Tried this recipe?Tap to review this recipe and comment now
On Instagram?Follow @OnMyKidsPlate and tag your photos!

Did you make this recipe? Leave a comment and be sure to give it a star rating too!

1.6K shares
  • Share
  • Tweet
  • Email

Appetizers, Christmas, Easter, Fourth Of July, Holidays, Party Ideas, Side Dishes, Snacks, Thanksgiving Appetizer Recipes, Easter Recipes, party food, thanksgiving

Comments

  1. Mary says

    April 8, 2022 at 7:33 pm

    Just checking if I understand correctly, Is it 76 calories per deviled egg?
    Mary

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




SEARCH

Sign Up Here!

Free Membership!

Get all of our new recipes sent straight to your email.

    โ€‹

    Kid Chef Bakes For The Holidays Cookbook
    A headshot of Kristy Richardson.

    Welcome to On My Kids Plate, I'm Kristy! Here you will find ideas for helping kids have fun with food, recipes both kids and parents love, fresh parenting ideas, great tips and a little bit of humor. I hope you find an idea your family loves. Follow along below to see all the ideas on social media below, or email me hello@onmykidsplate.com

    Let’s Connect On Social

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    More Delicious Recipes You’ll Love

    Pizza chicken lifted from the pan pulling the melted cheese with a spatula.
    Cranberry Pecan Chicken salad in a bowl on a counter cropped in square.
    Close up on a garlic knot covered in garlic, cheese and parsley from the side.
    Media logos On My Kids Plate has been featured in.

    Privacy Policy

    Copyright & Disclosure

    Contact Me

    Copyright © 2023 · Daily Dish Pro Theme On Genesis Framework · WordPress · Log in