No Mayo Deviled Eggs
These easy no mayo deviled eggs are so delicious. With a little bit of mustard, some yogurt and a lot of eggs you can make classic deviled eggs without any mayonnaise.
Equipment
- Cutting board
- Sharp knife
- Medium bowl
- Fork (or food processor)
Ingredients
- 6 large hard boiled eggs hard-boiled with shells removed
- ⅓ cup Plain Greek yogurt
- 1 ½ tablespoon sweet pickle relish
- 1 ½ teaspoon Dijon mustard yellow mustard works too, but Dijon has more flavor
- ¼ teaspoon salt divieded
- ⅛ teaspoon pepper
- paprika optional garnish
Instructions
- Peel 6 large hard boiled eggs. Slice each egg in half the long direction. Remove the yolks with a spoon and place in a medium bowl.
- Add the yogurt, pickle relish, mustard, salt and pepper to the egg yolks. Use a fork to blend the ingredients until smooth.
- With a spoon, carefully add the yolk mixture back into the egg whites to fill each egg white.
- Sprinkle a little paprika on each egg. This is optional, but tastes delicious and makes a beautiful garnish.
Video
Notes
You can blend the egg yolk mixture with a food processor for a more even mixture. I find it's quicker to just whip with a fork.
Sometimes the yolks can be a little on the dry side depending on how long you cooked the eggs. If your eggs still seems dry after mixing, add an extra tablespoon of yogurt.
Nutrition is based on a serving of one-half of a hard-boiled egg filled with filling. Nutrition is intended as an estimate and can vary based on individual ingredients used.
Nutrition
Calories: 46kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 94mg | Sodium: 104mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
Found on: onmykidsplate.com/no-mayo-deviled-eggs/