Buddy The Elf’s Favorite Christmas Cupcakes
*This post may contain affiliate links. See our affiliate policy here.
Celebrate the four elf food groups with Buddy the Elf’s favorite Christmas cupcakes! Inspired by his famous candy-covered spaghetti breakfast, these cupcakes get a pile of yellow frosting “spaghetti” topped with marshmallows, chocolate chips, and sprinkles. They’re a blast to make with the kids and perfect for Christmas movie nights.

Why We Love Elf’s Favorite Cupcakes
- Fun To Make With The Kids – The kids will have so much fun helping to make these Christmas cupcakes to share and chatting about Buddy’s favorite treats while they do it! Since they are designed to look like an elf’s favorite meal, the decorating doesn’t have to be perfect to look great, which is way fun for kids.
- Make It For A Christmas Movie Night – Of course these cupcakes are perfect for a Christmas movie night, they are based off elves’ favorite food groups!
- Unique Treat For Christmas Parties And Potlucks – These cupcakes stand out at a party in a good way that will get your family and friends talking!
Short on time? Bake the cupcakes right from the box for a plain vanilla cake, then top them with the maple frosting. You’ll still get that Buddy-approved maple flavor! Details below.
Ingredients For Elf’s Favorite Cupcakes

Find the full printable recipe with specific measurements and directions below in the recipe card.
Ingredients For The Cupcakes
- 15.25 ounces white cake mix we used Duncan Hine’s Perfectly Moist
- 1 cup flour
- ¾ cup white sugar
- 1 teaspoon salt
- 4 large eggs – whites only
- 1 cup sour cream
- 2 tablespoons vegetable oil
- 1 tablespoon maple syrup
- 2 teaspoons vanilla extract
- 1 cup water
Ingredients For The Frosting
- 1 cup shortening – like Crisco
- 1 cup butter softened to room temperature, salted is fine for this recipe
- 4 cups powdered sugar also known as confectioner’s sugar
- 3 tablespoons milk – we used 2%, you can use what you have on hand
- 1 tablespoon maple syrup – real maple syrup will give you a lot more flavor than imitation maple syrup or a pancake syrup
- 1 teaspoon vanilla extract
- yellow food coloring we used gel, I used Wilton’s gel food coloring in copper, but you can use any yellow food coloring you have.
I like gel food coloring for brighter colors, but since this frosting is a light yellow, drip coloring works too. For the spaghetti look, grab a grass tip (Wilton tip 233). It’s inexpensive and pipes lots of little strands at once, so your frosting looks like noodles with no extra effort.
Optional Toppings
See the notes in the recipe card for more ideas.
- mini marshmallows – I used the tiny style marshmallow bits, but regular mini marshmallows work too.
- mini chocolate chips
- mini M&M’s
- sprinkles
How To Make Elf’s Favorite Cupcakes
Making And Baking The Cupcakes
- Preheat the oven to 325 degrees. Line cupcake liners in pan and set aside.
- To a large mixing bowl add the cake mix, flour, granulated sugar and salt. Mix well until combined.
- Separate the eggs and place just the egg whites in a medium sized bowl. Add the sour cream, vegetable oil, vanilla extract, maple syrup, and water to the egg whites. Mix until combined.


- Add the wet ingredients to the dry ingredients in the large mixing bowl. Stir until a smooth cake batter forms. Pour cake batter into the cupcake liners in the cupcake pan, dividing evenly between about 18 cupcakes wells.
- Place the cupcakes in the oven. Bake for 17-18 minutes or until cooked through. The tops of the cupcakes will be lightly golden brown. Let the cupcakes cool completely before frosting or the frosting will melt off. You can place them on a wire rack to cool.

Making The Frosting
- In a clean large mixing bowl, add the butter and shortening. Cream together butter and shortening with an electric mixer until smooth, about 3 minutes.


- Add the powdered sugar to the butter mixture a cup at a time, mixing on low well in between each cup until the frosting begins to thicken. Then add the milk, vanilla extract and maple syrup and mix again with the electric mixer until combined.


- Place a little of the food coloring in the frosting and mix with an electric mixer until combined. Keep adding food coloring until you get your desired color.


- Load the frosting tip into the end of the frosting bag. (see notes in the recipe card at the bottom) Fill the bag with frosting. Pipe frosting to look like spaghetti all over the tops of the cupcakes. Top with sprinkles and candies to decorate, then enjoy!


Elf Cupcake Variation Ideas
- Get Creative With The Toppings – I went with toppings like the ones Buddy piles on his cupcakes, but don’t feel limited! Holiday gumdrops, festive sprinkles, or any chopped-up seasonal candy all work. Buddy loves all things sugar, so the more fun, the better.
- Simplify The Cupcakes – The maple flavor is what makes these feel like they came straight out of the Elf movie, so I think it’s worth the few extra ingredients. Short on time? Bake the cupcakes according to the box and top them with this frosting. You may end up with a few fewer cupcakes that way.

How Long Will Elf’s Favorite Cupcakes Last?
Expect these cupcakes to last for 4-5 days. Store the cupcakes in a covered container in the refrigerator. It’s ok if they are on a platter to share for around 3-4 hours, but beyond that they should be refrigerated.
More Fun Christmas Recipes
Christmas Cornflake Wreath Cookies
Grinch Brownies
Christmas Present Oreo Truffles
Snowman Oreo Balls

Buddy The Elf’s Favorite Cupcakes
Equipment
- 1 cupcake pan
- 18 cupcake liners
- 1 Large Mixing Bowl
- 1 Silicone spatula
- 1 electric mixer or stand mixer while the cake can be mixed without an electric mixer, you absolutely need an electric mixer to make the frosting.
- 1 Measuring cups and spoons
- 1 frosting tip 233 also known as the grass tip, this makes the frosting look like spaghetti, no coupler is needed for this tip. (the piece that holds some frosting tips on the bags)
- 1 frosting piping bag
Ingredients
Ingredients For the Cupcakes
- 15.25 ounces white cake mix we used Duncan Hine's perfectly moist
- 1 cup flour
- ¾ cup white sugar
- 1 teaspoon salt
- 4 large eggs whites only
- 1 cup sour cream
- 2 tablespoons vegetable oil
- 1 tablespoon maple syrup
- 2 teaspoons vanilla extract
- 1 cup water
Ingredients For The Frosting
- 1 cup butter softened to room temperature, salted is fine
- 1 cup shortening
- 4 cups powdered sugar also known as confectioner's sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- yellow food coloring we used gel
Optional Toppings – see notes at the bottom for more
- sprinkles
- mini M&M’s
- mini marshmallows
- mini chocolate chips
Instructions
Making And Baking The Cupcakes
- Preheat the oven to 325 degrees. Line cupcake liners in pan and set aside.
- To a large mixing bowl add the cake mix, flour, granulated sugar and salt. Mix well until combined.15.25 ounces white cake mix, 1 cup flour, ¾ cup white sugar, 1 teaspoon salt
- Separate the eggs and place just the egg whites in a medium sized bowl. Add the sour cream, vegetable oil, vanilla extract, maple syrup, and water to the egg whites. Mix until combined.4 large eggs, 1 cup sour cream, 2 tablespoons vegetable oil, 1 tablespoon maple syrup, 2 teaspoons vanilla extract, 1 cup water
- Add the wet ingredients to the dry ingredients in the large mixing bowl. Stir until a smooth cake batter forms. Pour cake batter into the cupcake liners in the cupcake pan, dividing evenly between about 18 cupcakes wells.
- Place the cupcakes in the oven. Bake for 17-18 minutes or until cooked through. The tops of the cupcakes will be lightly golden brown. Let the cupcakes cool completely before frosting or the frosting will melt off.
Making The Frosting
- In a clean large mixing bowl, add the butter and shortening. Cream together butter and shortening with an electric mixer until smooth, about 3 minutes.1 cup butter, 1 cup shortening
- Add the powdered sugar to the butter mixture a cup at a time, mixing on low well in between each cup until the frosting begins to thicken. Then add the milk, vanilla extract and maple syrup and mix again with the electric mixer until combined.4 cups powdered sugar, 3 tablespoons milk, 1 teaspoon vanilla extract, 1 tablespoon maple syrup
- Place a little of the food coloring in the frosting and mix with an electric mixer until combined. Keep adding food coloring until you get your desired color.yellow food coloring
- Load the frosting tip into the end of the frosting bag. (see notes) Fill the bag with frosting. Pipe frosting to look like spaghetti all over the tops of the cupcakes. Top with sprinkles and candies to decorate, then enjoy!mini marshmallows, mini M&M’s, sprinkles, mini chocolate chips
Notes
Optional Toppings
I’ve included the toppings I used in the ingredients, but Buddy the Elf loved all kinds of holiday candy and sweets! You can use whatever kind of holiday candy and toppings you prefer or just have in your pantry.Filling The Frosting Bag
To fill the frosting bag, start by placing the metal tip in the bottom corner of the bag. Place the frosting bag in a tall glass with the tip at the bottom of the glass. Pull the sides of the bag carefully apart to open the bag, and down the sides of the glass so the glass helps hold the bag open. Then you can easily load the frosting into the bag. Be careful not to full the bag too full, you want to fill it about 1/2 to 2/3 full. Then twist the top of the bag so it is closed and the frosting stays inside. With scissors snip the plastic tip of the bag so you can pipe the frosting through the frosting tip. Cut only a little of the frosting bag at first, as you can always cut more of the plastic if you need to. Then top the cupcakes with frosting, it will come out of the tip looking like “spaghetti!” To refill the bag you can then place the frosting tip down in the glass, and use the glass again to help you open the bag. This can help you to refill the bag without things getting super messy.Nutrition
Did You Make This?
I would love to see it! Share your thoughts with me in the comments below!





