Baked Apple Cider Doughnut Holes

Apple cider doughnut holes are the perfect sweet treat. These delicious cake style doughnut holes are baked, not fried and packed with apple cider flavor. Then roll these mini doughnuts in cinnamon sugar for extra crunch and sweetness, delicious!

Why We Love Baked Apple Cider Doughnut Holes

• Apple cider doughnuts are a delicious dessert, breakfast or snack.
• These donuts have great apple cider flavor with every bite.
• Sweet cinnamon sugar is rolled on the outside, which is hard for anyone to resist!
• Mini sized donuts are great for sharing, and the perfect mini size for kids.
• Baked in a pan, not fried like traditional donuts.

If you love apple cider doughnuts just like you find in the orchard, you have to try the Apple Cider Doughnut Cake! This delicious giant bundt cake starts with a cake mix and turns it into a giant apple cider doughnut worth sharing. Also if you have extra apples, try the super easy Slow-cooker Apple Butter, yum!

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Ingredients For Your Shopping List

Doughnut Batter

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 cup granulated sugar white
• ½ cup apple cider
• ½ cup milk
• 1 egg lightly beaten
• 1 teaspoon vanilla extract

Doughnut Topping

• 4 tablespoons melted butter
• 1/3 cup granulated sugar white
• 2 teaspoons cinnamon

How To Make Apple Cider Doughnut Holes

• Preheat the oven to 350 degrees. Prepare a mini muffin pan by coating with cooking spray or melted butter.
• In a large bowl combine flour, baking powder, two teaspoons cinnamon and one cup of sugar, then mix until combined.

• Add the apple cider, milk, beaten egg and vanilla to the dry ingredients. Mix and stir until fully combined into a batter.

• Use a small cookie scoop to fill each section of the mini muffin pan about 3/4 full.

• Bake for 8-10 minutes or until cooked all the way through. Use the toothpick test inserted into the center to make sure the batter is cooked through and that the doughnuts are golden brown. Remove doughnut holes from pan and let cool for a few minutes.

• Mix together 1/3 cup white granulated sugar and two teaspoons of cinnamon. Dip each doughnut hole in melted butter coating the outside, then roll each doughnut in the cinnamon sugar mixture. Repeat for all doughnuts then enjoy!

Variation Ideas, Swaps and FAQ

• Powdered Sugar– Instead of dusting these doughtnuts with cinnamon sugar, try costing them in powdered sugar. Wait until the doughnuts cool completly or the powdered sugar may melt off the doughnuts. Then dip the doughnuts in melted butter and roll in powdered sugar. Rolling the doughnuts a second time through the powdered sugar can give them a nice powdered look.
• Dip In Chocolate– Serve these delicious donuts with a chocolate sauce to dip for an extra special dessert, yum!
• Add Chopped Nuts– Adding chopped nuts like peanuts,walnuts or pecans can add extra crunch. You can add them to the inside of the batter. Nuts go really well with the other flavors.
• Apple Cider Glaze– An apple cider glaze can also be drizzled over the top of the baked apple cider donut holes or used as a dip. To make a glaze whisk together 1/4 cup of apple cider, one cup of powdered sugar, and a tablespoon of melted butter together. Drizzle or dip the cake once the doughnuts are cool.
• Add Nutmeg– Adding a 1/4 teaspoon of nutmeg to the doughnut batter can really bring out the cider flavor. Use a light hand, nutmeg can have a strong flavor by itself! Cider typically has a little nutmeg in it, but putting more in the batter will bring out the flavor even more.

What Should I Use If I Can’t Find Apple Cider?

Depending on where you live apple cider can sometimes be the hardest ingredient to find!  I’ve found that Simply Apple brand apple juice tastes really close to apple cider I drank at the orchard and makes a good substitute. Cold-pressed apple juice is another great option, which I usually see at Sprouts or sometimes at juice bars. Apple juice from concentrate usually won’t give you quite enough apple flavor.

Apple cider can usually be found in stores in the fall starting in late August through between October and November. Store availability will vary greatly depending on where you live.

Apple cider can also be frozen and defrosted for later. Often I have also seen apple cider in small farm stores year-round. If you have a local farm store or pick your own farm and they have an apple orchard, they may carry apple cider.

Other Recipes You Will Love!

• Apple Dessert Pizza– Apple cobbler on the top, pizza on the bottom. This sweet dessert is a hit with adults and kids both!
• Old Fashioned Applesauce Walnut Cake– Just like grandma used to make, yum!