Easy Chicken Fajita Wraps
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Chicken fajita wraps combine everything we love about fajitas into a burrito style wrap that the whole family will cheer for. These wraps are easy to customize for each person and will be a hit with both kids and adults.
![A plate with two burrito halves filled with chicken fajita mixture stacked on a plate so you can see the filling with more wraps and toppings in the background on the table.](https://onmykidsplate.com/wp-content/uploads/2024/07/Chicken-Faijita-Wraps-stacked.jpg)
Table of Contents
Why We Love Chicken Fajita Wraps
- Easier To Make One Family Meal – These wraps are easy to add or remove toppings so everyone in the family is happy.
- Great For Prep Ahead – While these wraps don’t take super long to make, you can also easily prep some or all of the ingredients ahead for busier nights. Or use chicken that is already cooked to make an easy lunch or a faster dinner.
- Easy To Make At Home – Made with simple ingredients, these flavorful wraps will be on regular rotation and your new favorite wrap.
Ingredients For Chicken Fajita Wraps
![Ingredients for making chicken fajita wraps on a table in bowls with title text labels.](https://onmykidsplate.com/wp-content/uploads/2024/07/chicken-fajita-wraps-ingredients.jpg)
For The Wraps
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast sliced into ¼ inch strips- you can use pre-cooked chicken like rotisserie chicken or leftover grilled chicken. Just warm the chicken in the pan instead of cooking it all the way through. Chicken thighs can also be used in this recipe.
- 1 1/2 large bell peppers sliced into ¼ inch strips. Use any mix of orange, yellow, red and green bell peppers.
- 1/2 medium red onion sliced into ¼ inch strips
- 1 medium lime juice only, you’ll need about 2 tablespoons
- 4 large flour tortillas 12 inch
For The Seasoning
- 2 teaspoons oregano
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
You can swap out all of these seasonings for 1 1/2 tablespoons of fajita seasoning or taco seasoning. I recommend if using a premade seasoning adding 1/2 teaspoon of salt and adding more to taste if needed after the fajita filling has finished cooking.
How To Make Easy Chicken Fajita Wraps
Prep The Filling
- Slice chicken breast, bell pepper and onion into ¼ inch strips. Slice so the meat and vegetables are about the same size so everything cooks evenly. Some thicker chicken breasts may need to be sliced in half as well as into slices to get strips that are roughly ¼ inch thick. Prep any additional toppings you prefer as needed, see notes.
Season And Cook The Delicious Chicken And Vegetables
- Place chicken pieces in a medium sized bowl. Add oregano, cumin, garlic powder, paprika, cayenne pepper and salt and mix well.
![A glass bowl containing raw chicken pieces being mixed with fajita seasonings.](https://onmykidsplate.com/wp-content/uploads/2024/07/Chicken-Faijita-Wraps-03.jpg)
- In a 12 inch skillet, warm olive oil over medium-high heat. Add the seasoned chicken piece. Cook chicken for about 9-10 minutes, turning halfway through to cook through (internal temp of 165 degrees fahrenheit). Remove cooked chicken from the pan to a clean plate and cover.
![Cooked chicken pieces in a skillet.](https://onmykidsplate.com/wp-content/uploads/2024/07/Chicken-Faijita-Wraps-05.jpg)
- Add bell peppers and red onion to the pan and stir. Cover and cook for 7-8 minutes or until tender. Remove the lid and add chicken to the vegetables and stir. Squeeze lime over chicken and veggies.
![A frying pan with sliced red bell peppers, green bell peppers, and red onions before cooking.](https://onmykidsplate.com/wp-content/uploads/2024/07/Chicken-Faijita-Wraps-06-683x1024.jpg)
![A skillet containing cooked strips of chicken, red and green bell peppers, and onions for chicken fajita wraps.](https://onmykidsplate.com/wp-content/uploads/2024/07/Chicken-Faijita-Wraps-10-683x1024.jpg)
Make The Chicken Fajita Wraps
- Divide the chicken and veggies evenly between the four flour tortillas. Add any extra toppings like shredded cheese, sour cream or guacamole as desired.
![A tortilla filled with cooked chicken, peppers and onions waiting to be filled with other toppings and rolled into a wrap.](https://onmykidsplate.com/wp-content/uploads/2024/07/Chicken-Faijita-Wraps-12-683x1024.jpg)
![A tortilla on a plate filled with chicken fajita filling, tomatoes and cheese ready to be rolled.](https://onmykidsplate.com/wp-content/uploads/2024/07/Chicken-Faijita-Wraps-17-683x1024.jpg)
- Fold sides of the tortilla toward the center. Fold one of the remaining sides over the center and roll, closing the wrap.
![A tortilla filled with chicken fajita filling and cheese being folded on the left and right sides to be rolled.](https://onmykidsplate.com/wp-content/uploads/2024/07/Chicken-Faijita-Wraps-14-683x1024.jpg)
![A chicken fajita burrito being rolled closed.](https://onmykidsplate.com/wp-content/uploads/2024/07/Chicken-Faijita-Wraps-15-683x1024.jpg)
![A wrapped chicken fajita burrito with more tortillas under and more toppings in bowls nearby.](https://onmykidsplate.com/wp-content/uploads/2024/07/Chicken-Faijita-Wraps-16-683x1024.jpg)
- Optional- Spray a clean skillet with cooking spray and place over medium heat. Place the wrap seam side down in the skillet. Cook each side of the wrap until nicely browned about 30 seconds to a minute each side, and repeat with each wrap. Serve and enjoy!
![Two burritos placed side by side on a black pan being seared.](https://onmykidsplate.com/wp-content/uploads/2024/07/Chicken-Faijita-Wraps-19-683x1024.jpg)
![A plate stacked with grilled chicken fajita burritos.](https://onmykidsplate.com/wp-content/uploads/2024/07/Chicken-Faijita-Wraps-22-683x1024.jpg)
Recipe Variations For Chicken Fajita Wraps
You can totally get creative with adding toppings and fillings to the chicken fajita filling. The best part is you can make this recipe to your family’s individual tastes easily.
Cheese And Sour Cream – Shredded cheese is an easy addition that most families enjoy. Use a shredded cheddar cheese, Monterey jack, or any cheese blend you prefer on tacos and quesadillas. Warm queso can also be added on top, though this is usually a little easier to serve at the table. Sour cream is also a favorite and can be added inside the wrap or served on top at the table.
Meat – Chicken is a staple in our house, but don’t be afraid to swap the fajita chicken with what you have on hand. Try sliced steak, shrimp, or you can even use leftover shredded pork from another meal like these instant pot carnitas or leftover shredded slow cooker pork loin. You can also make these fajitas vegetarian by skipping the meat and adding some of the vegetables listed below.
Vegetables – Fajitas traditionally include bell peppers and onions, but sometimes include other vegetables too. I’ve seen my favorite mexican restaurants include cooked tomatoes, zucchini or yellow summer squash, all of which are delicious additions. Make sure to cook any water well from these veggies so they don’t make the burrito soggy.
Corn can also be added, or you can also add corn salsa. Guacamole or avocado, diced tomatoes, Pico de Gallo can also all be easily added to this dish if you have them.
Beans – Beans aren’t usually in fajitas, they are usually served on the side. You can add beans to the burritos. Try black beans, kidney beans or a dollop of warm refried beans inside.
![A serving platter with three chicken fajita wraps stacked on the plate cut so you can see the filling with guacamole, avocado, pico de gallo and sour cream on the table nearby.](https://onmykidsplate.com/wp-content/uploads/2024/07/Chicken-Faijita-Wraps-34.jpg)
Can I Prep Chicken Fajita Wraps Ahead Of Time?
Yes these wraps are great for meal prep, and you kind of have two options. First you can prep just the filling and refrigerate that separate from the wraps. When it’s time for dinner you simply heat the filling in a pan, roll the wraps, sear them if you prefer and enjoy. This will have the wraps tasting their freshest and keep any extra toppings from getting soggy.
You can also prep the full burritos and simply reheat them I recommend adding any extras like sour cream and guacamole at the table if you are prepping ahead.
How Do I Keep The Avocado From Turning Brown On My Wraps?
If you’re eating the wraps right away after cooking you can put the avocado straight on the wraps. If you’re preparing these wraps ahead I recommend serving guacamole or fresh avocado at the table to keep it bright green. A squeeze of lime juice over the avocado can also help keep it from browning less.
Can I Freeze This Chicken Fajita Wrap Recipe?
With just meat and vegetables these burritos freeze really well. Wrap the chicken wraps in freezer paper or aluminum foil. Then place in a freezer container or a freezer safe bag. You can also freeze just the fajita mix filling if you prefer.
How Do I Reheat Chicken Fajitas Wraps?
You can reheat these wraps in the microwave, oven or in an air fryer.
Estimated reheating times from the refrigerator:
- Air Fryer – Reheat in the air fryer at 350 for about 14-16 minutes or until warm all the way through.
- Oven – Reheat in the oven at 350 for 20-23 minutes or until warm all the way through.
- Microwave – Reheat in the microwave for 2 minutes or until warm all the way through.
Estimated reheating times from frozen:
- Air Fryer – Reheat in the air fryer at 370 degrees for about 20-23 minutes or until warm all the way through.
- Oven – Reheat in the oven at 400 degrees for about 29-32 minutes or until warm all the way through.
- Microwave – Reheat in the microwave for 2 ½ -3 1/2 minutes or until warm all the way through.
How Long Will Chicken Fajita Wraps Last?
Expect that these wraps will last for about three days when stored in a covered airtight container in the refrigerator. When frozen and stored in freezer safe containers or freezer zip-top bags, expect they will taste their best if eaten within 2-3 months.
More Easy Weeknight Dinner Idea
![Two halved of a chicken fajita wrap cut and half and stacked to see the inside filling.](https://onmykidsplate.com/wp-content/uploads/2024/07/Chicken-Faijita-Wrap-square-450x450.jpg)
Chicken Fajita Wraps
Ingredients
For The Wraps
- 2 tablespoons olive oil
- 1 pound chicken breast sliced into ¼ inch strips
- 1 1/2 large bell peppers sliced into ¼ inch strips
- 1/2 medium red onion sliced into ¼ inch strips
- 1 medium lime juice only, about 2 tablespoons
- 4 large flour tortillas 12 inch
For The Seasoning
- 2 teaspoons oregano
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
Instructions
Prep The Filling
- Slice chicken breast, bell pepper and onion into ¼ inch strips. Slice so the meat and vegetables are about the same size so everything cooks evenly. Some thicker chicken breasts may need to be sliced in half as well as into slices to get strips that are roughly ¼ inch thick. Prep any additional toppings you prefer as needed, see notes.
Season And Cook The Chicken And Vegetables
- Place chicken pieces in a medium sized bowl. Add oregano, cumin, garlic powder, paprika, cayenne pepper and salt and mix well.
- In a 12 inch skillet, warm olive oil over medium-high heat. Add the seasoned chicken piece. Cook chicken for about 9-10 minutes, turning halfway through to cook through (internal temp of 165 degrees fahrenheit). Remove cooked chicken from the pan to a clean plate and cover.
- Add bell peppers and red onion to the pan and stir. Cover and cook for 7-8 minutes or until tender. Remove the lid and add chicken to the vegetables and stir. Squeeze lime over chicken and veggies.
Make The Wraps
- Divide the chicken and veggies evenly between the four flour tortillas. Add any extra toppings like shredded cheese, sour cream or guacamole as desired.
- Fold sides of the tortilla toward the center. Fold one of the remaining sides over the center and roll, closing the wrap.
- Optional – Spray a clean skillet with cooking spray and place over medium heat. Place the wrap seam side down in the skillet. Cook each side of the wrap until nicely browned about 30 seconds to a minute each side, and repeat with each wrap. Serve and enjoy!
Notes
Nutrition
Did You Make This?
I would love to see it! Share your thoughts with me in the comments below!