The Very BEST Ham And Potato Soup With Peas

If you are looking for the best potato soup recipe, then you are in the right place! This potato soup is creamy fully of tender bites of potato, vegetables and ham.

 

Why We Love Potato Soup Recipe With Ham And Peas

My picky eater wants this recipe over and over, and is creamy and delicious with two thumbs up from the whole family. This is also a great recipe to use leftover ham from the holidays, or just whenever you want to feel cozy.

I’ve learned by moving around that a good ham and potato soup recipe is kind of a regional thing. Sure, you’ll find it on the menu sometimes in the middle of winter, but here in the midwest? Ham and potato soup is on the menu pretty darn often.

I honestly never noticed just how often ham and potato soup was on the menu until we moved away… and I was in the mood for a cup!

This version of ham and potato soup is creamy without being heavy, and full of delicious bites. It’s a simple recipe that has that homey feeling and is easy to make.

I also always use real, whole fresh ingredients when I cook which almost always means it’s tastier. In our house, we also mostly use organic milk and dairy, low sodium organic chicken broth (just like I did in my chicken noodle soup), and fresh (or sometimes frozen) vegetables.

How To Make The Best Potato Soup

To make the best potato soup you’ll start off by softening carrots, celery, and onion with simple seasonings. Then add potatoes and ham to the soup recipe, letting them simmer until they melt on your spoon. Finally, you’ll add your favorite dairy or dairy alternative, and a roux (which is a mixture of flour and butter or oil) to thicken your soup.

The trick to making the best potato soup making your soup both creamy and full tender bites of potato, ham, and peas. Leaving tender bites in your soup makes it feel rustic, but also is filling.

At times I have tried removing some of the potatoes after cooking them and blending them for a smoother and creamier version, but ultimately our family prefers leaving this soup chunky. I did this similary in my delicious Slow Cooker Chicken Tortellini soup, so every bite is a hearty bite.

Can You Make This Potato Soup Recipe With Leftover Ham?

This ham and potato soup is also a great way to use up leftover ham from the holidays. I tend to stash my leftover ham in the freezer already cubed to use with this soup and eggs. If you don’t have quite enough ham this recipe will still work just fine.

How Long Will This Potato Soup Last?

You can keep this ham and potato soup recipe in the refrigerator for about three to four days safely. Or you will need to freeze the soup for another day.

Can You Freeze This Ham And Potato Soup Recipe?

You can freeze this ham and potato soup recipe, though not all creamy or milk-based soups freeze well. This soup works well because the thickening agent is a combination of flour and butter. This soup does tend to thicken when in the refrigerator or freezer however, you may want to add just a little water as you reheat to get the right consistency.The same goes for this fast and easy black bean salsa soup, you can blend it or leave it chunky.

How Do You Thicken Ham and Potato Soup?

Soup Thickening Methods 1- Roux

I thicken this ham and potato soup recipe by adding a roux. You can make a simple roux by melting a tablespoon of butter and then adding a tablespoon of flour to a pan and cooking for a minute before blending well into your soup.

This soup recipe already includes a roux, but if you find the soup is too thin you can add an additional tablespoon of the flour/butter combination to thicken your soup.

Soup Thickening Methods 2- Blend

A second way to thicken ham and potato soup is to blend some of your vegetables. Remove roughly half a cup of your cooked vegetables (potatoes, carrots, celery, and onion) and blend with a few tablespoons of water in your blender or food processor, then add it back to the soup.

When I’ve used this method, I usually remove any bits of ham as we prefer to keep them as a hearty bite in the soup. You could also add the ham at the very end of cooking the soup.

Wait to thicken your soup until towards the end, often the soup thickens as you cook it. If you thicken the soup too much, you may find you need to then add more water.

Can You Make This Ham And Potato Soup In The Slow Cooker?

This ham and potato soup recipe is really easy to make in the crock pot too! Add all the ingredients for the soup base to the crock pot, and cook for six to eight hours on low or four hours on high.

Right before it’s time to eat turn the crock pot to high, then make the part of the recipe to thicken the soup on the stovetop. Now add this mixture to the crockpot, stirring well and letting it cook for a few minutes. Your soup will be just as delicious!

I’ve also made this cheesy potato soup just for the crockpot that you should check out too, yum!

Why Add Frozen Peas At The End Of The Potato Soup Recipe?

Adding the peas at the end of the recipe from frozen helps the peas keep their beautiful bright green color. I’ve found this not only makes the peas more tasty looking, but the frozen peas also help to cool down the soup a little.

This hack has helped my picky eater learn to enjoy soup much more quickly. I simply add a handful of frozen peas to each bowl right before serving.