Linguine Alfredo

Alfredo sauce is one of those things that tastes incredible when made from scratch—and it’s way easier than you think! Toss it with tender linguine for a cozy, kid-approved meal that has you enjoying this linguine alfredo recipe in less than 30 minutes.

 

Why We Love Linguine Alfredo

• Easy To Customize – This dish is easy to make it your own by adding your own protein or vegetables to make it perfect for your family.
• Kid Friendly – Of all the pasta sauces, homemade alfredo sauce is usually a win with most kids. The cheesy goodness makes it an easy pasta dish for kids and adults to both enjoy.
• Simple Basic Ingredients – Making this alfredo recipe from scratch doesn’t need a lot of ingredients, or time. You’ll be rewarded with a sauce that tastes so much better than the jarred stuff!

Ingredients For Linguine Alfredo

• linguine pasta – uncooked
• butter – salted
• garlic – minced or two teaspoons minced garlic.
• half and half – you can use whole milk or heavy whipping cream; it will be richer and heavier using heavy whipping cream.
• parmesan cheese – shredded
• garlic salt– can just use regular salt also, we just like the extra garlic flavor!
• parmesan – grated
• parsley – chopped (optional garnish)

How To Make Linguine Alfredo

1. Place a large pot of salted water on the stove. Bring to a boil then add linguine pasta to the pot. Boil the pasta for 8-10 minutes or until al dente according to the package. Drain the pasta and set to the side.

2. While the pasta is boiling, place a second large pot on the stove over medium heat. Add the butter allowing it to melt, then add the garlic and cook for one minute until fragrant.
3. Slowly add the heavy cream and then the garlic salt. Allow the heavy cream to just begin to simmer. Add the grated parmesan by the handful, stirring continuously between handfuls to melt.

4. Remove the sauce from the heat. Add the grated parmesan and stir well to finish the alfredo sauce.

5. Add the warm linguine to the creamy alfredo sauce, with tongs, coating completely. Sprinkle with parsley if desired, then serve and enjoy!

Variation Ideas

Add A Protein – Chicken, shrimp, meatballs, steak, chicken sausage, you can add your favorite protein to round out this easy side dish. I like adding my air fryer crispy chicken bites. You can cook the protein before you make the sauce, remove it from the pan, and add it back in at the end like we did in my chicken penne alfredo recipe. You could also just add an already cooked protein. Crispy bacon pieces or sauteed ham pieces would also be delicious.

Swap The Pasta – I’ve used linguine just because we like the texture and thickness, but you can use a different type of noodle. You can use fettuccini, which is often used because it’s thick shape also holds the sauce well. You can use tortellini, penne, or any pasta that can hold a thicker sauce easily. I don’t recommend something like angel hair because the noodle tends to break under a thicker sauce.

Try Adding Vegetables – Steamed broccoli, bell pepper and peas are all great easy choices to add to this pasta. I recommend cooking the vegetables either in a separate pan sautéing or steaming them or cooking them in the pan and removing them before making the sauce. Frozen vegetables can also be used, but you need to cook the water out of the vegetables before adding them to the pasta or it can make the sauce too watery.

Make It Spicier – Add a little Cajun seasoning or red pepper flakes to give this dish a kick.

How Long Will Linguine Alfredo Last?

Expect this linguini alfredo will last for about 3-4 days if stored in a covered airtight container in the refrigerator.