Roasted baby carrots with honey are a quick and easy side dish that's a delicious add on to any meal. Tender carrots with just the right amount of sweetness from a delicious glaze that makes this dish a family favorite for dinner.
Course Side Dish
Keyword side dish, vegetable, veggies
Prep Time 10minutes
Cook Time 30minutes
Author Kristy Richardson
Baking sheet pan
Foil or parchment paper
Medium sized bowl
1poundbaby carrotsrinsed and dried well
Chopped parsley and a little cracked black pepperOptional Garnish
Preheat the oven to 400 degrees.
Rinse and dry the carrots well, then place them in a large bowl.
In a small bowl, mix together the melted butter, olive oil, honey, salt and pepper. Pour the honey mixture over the carrots and toss to coat.
Place in the oven and bake for 30-40 minutes or until carrots are tender. Check by piercing a carrot with a fork to make sure they are tender. Roasting time may vary depending on the size of the carrots.
Remove from the oven and serve immediately, sprinkled with parsley if desired.