If you need some fun Halloween party food, this Frankenstein Guacamole platter is perfect as a party snack! Impress your guests, kids and adults with this fun, Frankenstein monster shaped guacamole platter perfect for Halloween!
Keyword avocado, Frankenstein, halloween, party food
Prep Time 20minutes
Cook Time 0minutes
Total Time 20minutes
Author Kristy Richardson
Zip top bag
12OuncesBlue corn tortilla chips 11 or 12 ounce bag works for this guacamole
4Sliced black olives
⅛CupRed bell peppersliced thin
⅛CupCarrot matchsticksshreds or matchstick stile slices
Dice the roma tomato and onion with a sharp knife and a cutting board into small pieces. Mince the garlic and cilantro into small pieces. Set ingredients to the side.
Slive the avocados in half with a sharp knife, then remove the pits. With a spoon, scoop out the avocado into a large bowl. With a fork (or a pastry cutter) mash the avocado until smooth.
Mix the tomato, onion, garlic, cilantor, and optional avocado into the guacamole with a spoon. Squeeze the juice from half of a lime into the guacamole, being careful not to drop any seeds into the mixture.
Spread the avocado onto a large plate in a large rectangle evenly
Decorate the guacamole! Add blue corn chips for hair, starting at the top of the platter. Layer them with the main point facing down. Add black olives sliced for eyes and neck bolts.
Place the sour cream in a small zip-top back and snip the corner. Use the bag of sour cream to draw the pupils for Frankenstein.
Slice the red pepper into thin slices and use the pepper to make a scar or two. Use shreds of carrot to make the mouth.
Serve and enjoy! This guacmole is best served immediatly! Guacamole can sometimes discolor within a day, or if the area is warm.
This recipe was inspired by Taste of Home.If adding optional jalapeno, slice the top off then slice it in half. Remove the seeds and membrane from the jalapeno, then dice the jalapeno. Be careful not to touch your eyes after dicing the jalapenos. Mix jalapeno into the guacamole at the same time you are adding the onions.