Peach Lemonade
Made with real peaches and fresh lemon juice, this peach lemonade is sweet, tart, and totally refreshing. It’s a fun way to enjoy fruit when it’s just too hot to think.
Equipment
- 1 blender
Ingredients
- 9 ounces frozen peaches about 2 cups
- 1 cup sugar plus 1 tablespoon, divided
- 4 ½ cups cold water divided
- 1 cup lemon juice 6-7 lemons
Instructions
- Defrost peaches on the counter for 30 minutes.9 ounces frozen peaches
- Place peaches, ½ cup water and 1 tablespoon sugar in a blender. Puree until smooth. If peach puree is too thick to obtain a smooth consistency, add additional water from the remaining 4 cups of water.4 ½ cups cold water, 1 cup sugar
- Squeeze lemons, being sure to remove and strain seeds.1 cup lemon juice
- Pour peach puree into a 2 quart container and add remaining water, 1 cup sugar and all lemon juice. Stir until well blended and sugar dissolves. Serve chilled or over ice and enjoy!1 cup sugar, 4 ½ cups cold water, 1 cup lemon juice
Notes
Want to make just a glass of peach lemonade? These ratios make just 2 servings, about 2 cups.
3 ounces frozen peaches, about ⅔ cup
⅓ cup & 1 teaspoon sugar, divided
1 ½ cups cold water, divided
⅓ cup lemon juice, 2-3 lemons
Nutrition
Calories: 116kcal | Carbohydrates: 30g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 71mg | Fiber: 1g | Sugar: 28g | Vitamin A: 106IU | Vitamin C: 13mg | Calcium: 3mg | Iron: 0.1mg
Found on: onmykidsplate.com/peach-lemonade/