Breakfast Sliders (With Sausage!)
Breakfast sliders with sausage, eggs, and cheese baked on soft rolls until warm and melty. Great for weekend breakfast when you need something easy that feeds everyone.
Ingredients
Ingredients For The Breakfast Sliders
- 12 pieces Hawaiian rolls
- 6 slices colby cheese
- ½ pound ground breakfast sausage
- 8 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoons butter
- 2 tablespoons olive oil or other cooking oil
- ½ cup cheddar cheese shredded
Ingredients For The Breakfast Slider Topping
- 1 tablespoon butter
- 1 teaspoon Everything Bagel seasoning
Instructions
Preparing The Breakfast Sliders
- Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil or parchment paper.
- Slice Hawaiian rolls in half horizontally. Layer slices of colby cheese over the bottom of rolls. Adding cheese to the bottom layer helps keep the buns from getting soggy.12 pieces Hawaiian rolls, 6 slices colby cheese
- Place a skillet over medium-high heat. Cook sausage until no longer pink, about 8 minutes. Drain any excess grease, then remove the sausage from the pan and set to the side.½ pound ground breakfast sausage
- In a medium bowl, add eggs, milk, salt, and pepper. Beat eggs with a fork.8 large eggs, ¼ cup milk, ½ teaspoon salt, ¼ teaspoon black pepper
- To the same skillet over medium heat, add 1 tablespoon butter and oil. Melt butter, then add eggs. Cook the eggs to a soft scramble (about 80% cooked) since they’ll finish in the oven and stay tender instead of drying out. Mix cooked sausage into the eggs, then remove from heat.1 tablespoons butter, 2 tablespoons olive oil
- Add egg and sausage mixture to the bottom layer of the rolls, spreading evenly to the edges. Sprinkle with shredded cheese over the eggs. Place the top of the rolls on the sliders.½ cup cheddar cheese
Topping And Baking The Breakfast Sliders
- Place the top of the rolls on the sliders. Melt 1 tablespoon butter in a microwave safe bowl in the microwave for 15-20 seconds. Brush the butter onto the tops of the rolls with a silicone brush. Sprinkle Everything Bagel topping on top of the rolls.1 tablespoon butter, 1 teaspoon Everything Bagel seasoning
- Bake the sliders for 15-20 minutes. When ready, the tops of the rolls will be lightly browned and the cheese will be melted. Serve and enjoy!
Nutrition
Calories: 223kcal | Carbohydrates: 2g | Protein: 12g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 161mg | Sodium: 422mg | Potassium: 122mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 444IU | Vitamin C: 0.1mg | Calcium: 156mg | Iron: 1mg