Baked Beans With Ground Beef

Dice the onion and the bell pepper into small 1/2 inch pieces.
1 medium white onion, 1 medium green bell pepper
Heat the olive oil in a large skillet over a medium-high heat. Add the diced onion and green bell pepper, and cook, stirring, for about 3-4 minutes or until softened.
1 tablespoon olive oil
Add the ground beef and diced bacon to the skillet and cook. Stir to break up any lumps with the back of a wooden spoon. Keep stirring occasionally and cook until the beef is no longer pink. Drain any excess oil if needed.
1 pound ground beef, 1 cup bacon
Add the baked beans with sauce, tomato ketchup, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, salt and pepper to the skillet. Stir to combine, then heat until it starts to bubble. Keep the temperature so that the whole pan simmers for 10 minutes, I usually turn the stove to medium heat. Then serve and enjoy!
42 ounces baked beans canned with sauce, 1/4 cup ketchup, 1/4 cup brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon pepper

© OnMyKidsPlate.com