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A row of banana applesauce mini muffins sit hot and fresh in the pan with a few gooey chocolate chips sprinkled on top.

Mini Banana Chocolate Chip Muffins

Course Breakfast, Dessert, Snack
Cuisine American
Keyword baking, kids snack, kids snack ideas
Prep Time 12 minutes
Cook Time 13 minutes
Total Time 25 minutes
Servings 12 three muffins per serving
Calories 167 kcal
Author On My Kids Plate


  • 1 cup Whole Wheat Flour
  • 1 cup All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 3 medium Over Ripe Bananas
  • 2 large Eggs
  • .5 cup Applesauce
  • .5 cup Honey
  • 1 tbsp Real Vanilla
  • .5 cup Mini Chocolate Chips


  1. Preheat oven to 350 degrees.

  2. In a large bowl, combine flours, baking soda and salt. Stir until combined.

  3. In a separate medium-sized bowl, scramble too eggs with a fork.

  4. Using the back of a fork, mash bananas until smooth without chunks. Add to egg mixture.

  5. Add applesauce, honey, vanilla to the egg and banana mixture. Mix well.

  6. Combine wet and dry ingredients in the larger bowl. Stir until combined with no lumps.

  7. Using a spoon, portion batter into mini muffin tins.  Sprinkle mini chocolate chips on the tops.

  8. Bake for 11-13 minutes, or until when you insert a toothpick no raw batter clings to the toothpick and the toothpick comes out clean. (avoiding melty chocolate chips with this test.)

Recipe Notes

This recipe makes roughly 36 mini muffins if little hands aren't grabbing them as they come straight out of the oven! :)