Fluffy, melt-in-your-mouth air fryer biscuit donuts are so easy to make and such a tasty treat. Warm, gooey donuts coated in cinnamon sugar for an amazing breakfast you and your family will love.
Ingredients
16ouncerefrigerated biscuitslike Pillsbury
¾cupwhite sugar
1tablespooncinnamonground
3tablespoonsbuttermelted
Instructions
Preheat the airfryer to 350 degrees. Remove biscuits from can and separate the individual pieces.
Remove the center of each biscuit with a small cookie cutter or a circular bottle cap at least an inch wide to make a donut shape. Set the center of the biscuit dough to the side to make them into donut holes.
Place donuts into the air fryer basket with space in between, working in batches. Spray both sides of the donut lightly with spray oil.
Cook for 4-5 minutes, turning the donuts halfway through cook time.
Combine sugar and cinnamon in a shallow, wide bowl. Melt butter in a medium size microwave-safe bowl. Both bowls need to be wide enough to fit the donut inside.
Dip both sides of each donut in the melted butter. Immediately dip the butter-covered donut in cinnamon sugar on both sides.
Serve and enjoy!
Notes
To Bake These Donuts In the Oven
Preheat the oven to 375 degrees. Prepare donut dough according to the instructions above. Bake donuts on a lightly oiled pan for 10-15 minutes, flipping halfway through. Coat donuts in butter and cinnamon sugar as listed above, then enjoy!
To Bake The Donut Holes
The small round donut centers can be cooked in the air fryer or oven to make donut holes. Cook the donut holes for 3-4 minutes at 350 in the air fryer just like you did the regular donuts. Donut holes can also be baked in the oven at 375 degrees for 8-10 minutes. After baking dip donut holes roll them in melted butter, then roll in cinnamon sugar and enjoy.