Zucchini Pizza Boats
These zucchini pizza boats are a delicious way to enjoy your vegetables! Top with your favorite pizza toppings like pepperoni, sausage, ham, peppers and more!
Ingredients
- 6 medium zucchini about 8 inches long
- 1 ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ cups marinara sauce
- 2 cups mozzarella cheese shredded
- ½ cup mini pepperoni
- 2 teaspoons Italian seasonings
Instructions
- Preheat the oven to 375. Spray two 9 x 13 baking pans generously with oil.
- Rinse and dry the zucchini. Cut the zucchini in half longwise. With a large spoon, scoop out the seeds and some pulp from the zucchini to make the zucchini shells. Place zucchini halves in the baking pans, lining them up in a row.
- Mix garlic powder, salt and pepper in a small bowl. Sprinkle the garlic powder mixture evenly over all of the zucchini halves.
- Spoon marinara sauce evenly into each zucchini. Sprinkle the tops of each zucchini evenly with mozzarella cheese.
- Add pepperoni or your favorite pizza toppings on top of the cheese. Sprinkle Italian seasoning over all zucchini evenly.
- Bake zucchini for 25-30 minutes or until the zucchini is soft when pricked with a fork, and the cheese is fully melted. Then enjoy!
Video
Nutrition
Calories: 106kcal | Carbohydrates: 6g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 539mg | Potassium: 384mg | Fiber: 2g | Sugar: 4g | Vitamin A: 461IU | Vitamin C: 20mg | Calcium: 121mg | Iron: 1mg
Found on: onmykidsplate.com/zucchini-pizza-boats/