Slow Cooker Salsa Verde Chicken
Slow Cooker Salsa Verde Chicken is as easy as tossing everything in and letting it do its thing! In just five minutes of prep, you’ll have juicy, flavorful chicken that’s perfect for tacos, bowls, or whatever your family’s craving.
Ingredients
- 2 pounds chicken breast boneless, skinless
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 16 ounces salsa verde about 2 cups, green salsa
Instructions
- Spray the bottom of a slow cooker with spray cooking oil. Add the chicken breast to the bottom of the slow cooker.
- Sprinkle the chicken breast with the cumin, garlic powder, onion powder and salt. Pour the green salsa over the chicken.
- Set the slow cooker to cook at low for 6 hours or high for 3 hours.
- Remove the chicken breast from the slow cooker to a cutting board. Turn two forks backwards and shred the chicken.
- Add the shredded chicken back to the slow cooker and mix it into the cooking liquids. Then serve over warm flour or corn tortillas with your favorite toppings. Try diced tomato, avocado, cheese, a drizzle of sour cream, or chopped cilantro.
Nutrition
Calories: 157kcal | Carbohydrates: 4g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 685mg | Potassium: 540mg | Fiber: 0.05g | Sugar: 4g | Vitamin A: 390IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg