Seriously Tasty Classic Coleslaw
Creamy and crunchy classic coleslaw makes a great salad or side dish for a party. You can also use this super quick coleslaw recipe as a crunchy topping for sandwiches like pulled pork.
Ingredients
- 14 ounces green cabbage with carrots shredded
- 5 ounces purple cabbage shredded
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons white granulated sugar
- 1/2 teaspoon salt
- ¼ teaspoon pepper
Instructions
- Place the green cabbage mix and purple cabbage in a large bowl and mix together.
- With a whisk in a small bowl mix the mayonnaise, apple cider vinegar, white sugar, salt and pepper until smooth
- Pour the dressing over the cabbage. Toss until the cabbage is well coated then serve.
Notes
- If you are using fresh cabbage that you shred yourself you may need to measure in cups. Use about 8 cups total of shredded cabbage (all green or purple and green cabbage mixes) and 2 medium carrots shredded.
- You can use any mix of shredded cabbage in your coleslaw. I like to use a mix of green with a little purple cabbage for color.
- Some people like to add a little bit of shredded onion to their coleslaw, I sometimes do but it depends on the crowd I am feeding. A little goes a long way with raw onion so if I do add onion, I only add a little. Thinly sliced purple onion is delicious raw. If you prefer a little less bite to the onion, sweet onion can be a great alternative.
Nutrition
Calories: 295kcal | Carbohydrates: 10g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 450mg | Potassium: 184mg | Fiber: 2g | Sugar: 8g | Vitamin A: 353IU | Vitamin C: 38mg | Calcium: 41mg | Iron: 1mg
Found on: onmykidsplate.com/classic-coleslaw/