These cheesecake stuffed strawberries are creamy, juicy and so delicious! Packed with sweet cream filling, blueberries and chocolate!
Course Dessert, Desserts
Keyword strawberry, strawberry desserts
Prep Time 15minutes
Cook Time 0minutes
Chill Time 25minutes
Total Time 40minutes
Author Kristy Richardson
16ouncescream cheesesoftened, 2 blocks
1 1/2cupspowdered sugar
24Large Strawberriesabout 2 16 ounce containers
3tablespoonsmini chocolate chips
With a stand or hand mixer mix together the softened cream cheese, powdered sugar and vanilla until fluffy, 3-4 minutes.
Add any small star-shaped tip to a piping bag and fill the bag with the cream cheese filling. Twist the bag closed and place in the refrigerator for about five minutes to help the cream cheese firm up a little more.
Slice the green tops off all of the strawberries. Use a half teaspoon to scoop out the center of each strawberry to form a small cup. Slice the tips off each strawberry so they can stand.
Dry both the insides and outside of the strawberries until completely dry. This is important because if your berries are too wet, the filling may slip out of the berry.
Refrigerate the strawberries for at least 20 minutes, or until ready to serve. These berries are best when served the same day.
Using larger strawberries is easier then using small strawberries for this dessert.