.5CupAlmond MilkI used unsweetened vanilla almond milk
Slice and freeze two cups of pineapple or use prefrozen pineapple.
In a food processor or blender, add pineapple and almond milk. Blend until smooth.
Taster your Pineapple Dole Whip. If desired add a tablespoon of honey. Taste again and add a second tablespoon of honey if desired.
Pour into glasses and serve Pineapple Dole Whip with a spoon or straw. Enjoy!
Coconut milk and other non-dairy (or dairy) substitutes can easily be exchanged in this recipe. Taste your Pineapple Dole Whip recipe first before adding honey. There can be a little variation if your pineapple happens to be sweeter, or if your almond milk is already sweetened. Add a tablespoon at a time, tasting for desired sweetness.Prefrozen bagged pineapple can be used in place of homemade fresh pineapple that you freeze.