Make hard boiled eggs the easy way with these tips and tricks.
Ingredients
3cupswater
2teaspoonssalt
3eggsI've made up to a dozen with this method
2tablespoonsvinegar
Instructions
Place three cups of water in the pot, or enough to cover the eggs.
Add salt to the water to help keep the eggshells from cracking too soon. Add vinegar to water in the pot to make eggshells easier to peel.
Add eggs to the cold water.
Bring water to a boil. When the water is boiling, remove pan from heat and cover.
In another bowl place three cups of cold water and some ice.
Leave eggs in hot water for 10-12 minutes. Promptly remove the eggs from the hot water, and submerge eggs gently in cold ice water to stop the eggs from cooking.