Pumpkin Marshmallow Pie
This no bake pumpkin marshmallow pie mixes pumpkin purée, marshmallows and warm spices in a buttery graham crust. Stir, chill overnight, and enjoy a creamy pumpkin slice without turning on the oven, perfect for Thanksgiving!
Ingredients
- 10 ounces mini marshmallows
- 1 cup pumpkin puree not pumpkin pie filling, plain pumpkin
- ½ teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 8 ounces whipped topping thawed, like Cool Whip
- 9 inch graham cracker pie crust 9 inches across
Instructions
- Place a medium sized pot over low heat. Add the marshmallows, pumpkin puree, pumpkin pie spice, cinnamon and salt. With a silicone spatula, mix continuously until a smooth sauce forms and the marshmallows are fully melted.10 ounces mini marshmallows, 1 cup pumpkin puree, ½ teaspoon pumpkin pie spice, 1 teaspoon cinnamon, ¼ teaspoon salt
- Remove the pot from heat. Pour the pumpkin mixture into a large mixing bowl and allow it to cool for at least 30 minutes, or until the mixture is cool to the touch.
- Pour whipped topping into the pumpkin mixture. Mix and fold in gently until thoroughly combined.8 ounces whipped topping
- Dollop the mixture evenly into the pie crust. Use the silicone spatula to spread the mixture carefully in the crust.
- Cover and place the pie in the refrigerator. Allow the pie to chill and set for at least 8 hours. You can also chill overnight. Then serve and enjoy! Top with whipped cream and a sprinkle of pumpkin pie spice if desired.
Notes
Placing the pumpkin mixture in the refrigerator after letting cool for at 10 minutes can speed up the cooling time. Let it cool a little first though, as popping it right in the refrigerator can cause the marshmallow texture to get a little strange.
If your pie didn't set, it usually means the pumpkin was too warm when you folded in the whipped topping. Allow it to become fully cool to the touch before folding in the whipped topping.
Nutrition
Calories: 188kcal | Carbohydrates: 38g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 124mg | Potassium: 96mg | Fiber: 1g | Sugar: 28g | Vitamin A: 4788IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg