Peeps S'mores Dip
This Peeps s’mores dip is melty, colorful, and totally shareable. A fun twist on a classic treat you can make without a campfire. It's perfect for Easter but fun anytime!
Ingredients
- 25 pieces Peeps marshmallows
- 3 cups chocolate chips I prefer semi-sweet chocolate chips
- 7 ounces graham crackers about half a box, or other crunchy plain cookies
Instructions
- Preheat oven to 350 degrees
- Pour chocolate chips into a round pie plate in an even layer. Top chocolate chips with a layer of marshmallows.
- Place the pan in oven for 8 to 10 minutes. The chocolate will be melted and the peeps will be slightly golden. Serve with graham crackers or your favorite butter cookies.
Notes
The amounts for this recipe don't have to be exact for the recipe to be delicious. If you don't have enough peeps marshmallows, you can alternate every other peep with regular marshmallows.
Choose a plain graham cracker or simple cookie to dip, as this baked dessert is already sweet. I don't recommend using a cookie like Oreos or frosted animal cracker for example, because the combination with the dip will be too sweet.
For a creamier dip, warm-up 1/2 cup of heavy whipping cream for 30 seconds in the microwave. Pour cream over chocolate chips in the baking dish and mix with a whisk until the chocolate melts. Top the mixture with marshmallows and bake for 8-10 minutes until marshmallows are toasty and golden brown.
This dip can sit on a table for a long while. If it begins to become too firm to dip, pop it back in the oven for 2-3 minutes or until melty again.
Nutrition
Serving: 1g | Calories: 405kcal | Carbohydrates: 46g | Protein: 5g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 137mg | Potassium: 341mg | Fiber: 5g | Sugar: 26g | Vitamin A: 27IU | Calcium: 49mg | Iron: 4mg
Found on: onmykidsplate.com/peeps-smores-dip/