These easy three ingredient peanut butter cookies for dogs are the perfect delicious homemade treats. Plus they are super fun for kids to make for their favorite furry friend or to make homemade dog biscuits for gifts.
Ingredients
1 ¼cupoats divided plain, use either quick oats or rolled oats, not steel cut.
½cupplus 1 tablespoon pumpkincanned
½cuppeanut butter - peanuts onlypeanuts only, see notes
Instructions
Preheat the oven to 350℉ and line a baking sheet with parchment paper.
In a blender or food processor blitz the oats a few times until they become a powder to turn them into oat flour.
1 ¼ cup oats divided
Add one cup of the oat flour to a mixing bowl. Add pumpkin and peanut butter to the oat flour and mix well. The mixture will become a thick dough that feels a little grainy.
½ cup plus 1 tablespoon pumpkin, ½ cup peanut butter - peanuts only
Sprinkle the rest of the oat flour onto a clean work surface, about ¼ cup. Roll the dough to about a ¼ inch thickness with a rolling pin. Use a bone shaped cookie cutter to cut out the treats.
Bake cookies for 10-12 minutes or until firm, these cookies should be a little crunchy and golden brown.
Cool the cookies on a wire rack for at least 15 minutes, then you can give one to your favorite pup.
Notes
Read labels carefully and use a peanut butter that only includes peanuts. A few rare peanut butter include a sugar substitute named XylitolThe pumpkin should be just pumpkin for this recipe, no extra additives.You can use frozen pumpkin, just defrost and drain any excess liquid before adding to the cookie dough.The amount of water in different cans of pumpkin can vary which can make the difference of the cookies turning out soft or crunchy. To make sure your cookies come out crispy pat the pumpkin dry with paper towels. If after mixing the dough seems a little on the wet side add more ground oats a tablespoon at a time.If you don't have a bone shaped cookie cutter, you can use another cookie cutter that is about two inches wide or simply slice the treats into squares.