One Pot Smoked Sausage And Rice
Smoked sausage and rice is an easy dinner that is made fast with your favorite sausage, peppers, rice, and seasonings! This quick and easy weeknight meal is perfect for the whole family.
Ingredients
- 14 ounces smoked sausage like kielbasa - sliced into rounds
- 1/2 cup onion diced, about 1/2 medium onion for 1/2 cup
- 1 red bell pepper diced
- 2 tablespoons olive oil
- 1/2 teaspoon paprika smoked paprika will give more flavor if you have it
- 1 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth low sodium
- 1 cup white rice long grain
- 3 tablespoons tomato paste
Instructions
- Slice the kielbasa into small rounds that are about ¼ inch thick. Dice the onion and bell pepper into small pieces between ¼ and ½ inch. In a small bowl mix together the paprika, oregano, garlic powder, salt and pepper, then set to the side.
- In a large sautee pan or 12 inch skillet with a lid, add a tablespoons of olive oil and turn a burner on to medium high heat. Add the sliced kielbasa to the pan. Cook the sausage for 5-6 minutes until browned on each side, stirring occasionally. Add onions and sauté until the onion begins to brown and soften, another 3-4 minutes.
- To the pan add the chicken broth, rice, tomato paste, bell pepper, and the spices mixed together, the paprika, oregano, garlic powder, salt and pepper. Stir well until fully mixed. Bring the liquid in the pan to a boil.
- Once boiling, cover the pan with a lid and turn the heat down to medium low to keep the liquid simmering. Cook covered for 20-23 minutes until the rice is tender and most of the liquid is gone. A little liquid still in the pan is ok as long as the rice is tender but it shouldn’t be runny. Top with a light sprinkle of fresh parsley or chopped green onions, then enjoy!
Video
Notes
This recipe uses regular long grain white rice. You can not use instant rice or Minute rice in this recipe as written, as the liquid will be off and the rice will be too wet. The liquid amount would need to be adjusted significantly to work with instant or minute rice.
Nutrition
Calories: 376kcal | Carbohydrates: 31g | Protein: 11g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 49mg | Sodium: 1112mg | Potassium: 325mg | Fiber: 2g | Sugar: 3g | Vitamin A: 764IU | Vitamin C: 29mg | Calcium: 30mg | Iron: 1mg