This delicious Grinch Hot Chocolate recipe is a creamy white hot cocoa with a yummy green twist. This is the perfect white hot chocolate for a warm and cozy Christmas holiday treat, and the slow cooker keeps it warm for a party, potluck or movie night.
Ingredients
4cupsheavy cream
4cupsmilkwhole milk or two percent is recommended
16ounceswhite chocolate chips
14ouncessweetened condensed milk
1tablespoonvanilla extract
green food coloring
yellow food coloring
Instructions
Add the heavy cream, milk, chocolate chips, condensed milk, and vanilla, stir gently until everything is mixed.
Place the slow cooker on low for 2-3 hours. Stir every 20-30 minutes just until the chocolate is melted and fully combined.
Add green and yellow food coloring a few drops at a time until you reach your desired Grinch color.
Keep on the warm setting for up to 3 hours for serving and enjoy! Top with mini marshmallows or whipped cream and sprinkles if desired.
Video
Notes
This recipe can not be cooked on high as it heats the cream too hot and will start to separate.You can cook this creamy hot chocolate on the stove. Follow the instructions for combining the ingredients and add to a medium saucepan. Bring the entire pot of hot chocolate to a low simmer. (Do not boil, keep the heat around medium.) Simmer for 5-10 minutes stirring frequently until the chocolate has fully melted into the hot chocolate. Serve and enjoy.This hot chocolate is really thick and creamy. If the hot chocolate gets too thick while in the slow cooker, stir in more milk to your desired thickness. I start with adding between a 1/4 and 1/2 of a cup at a time so I don’t accidentally make it too thin.