Frozen Lemon S'mores
Frozen lemon smores are a cross between an ice cream sandwich, a s'more and a lemon icebox pie! This frozen dessert will bring smiles to everyone's faces, and is perfect for warm spring and summer days.
Ingredients
- 12 sheets graham crackers full rectangular sheets
- 6.8 ounces instant lemon pudding you need two boxes that are 3.4 ounces each
- 3 ¼ cups milk
- 8 ounces whipped topping divided, thawed - like Cool Whip
- 5 ounces cream cheese
- 7 ounces marshmallow cream
Instructions
- Line a 9x13 baking dish with parchment paper. Rolling the parchment paper into a ball and then flattening it out helps the paper to stay in the pan easier. Break graham cracker sheets into squares. Lay down 12 square graham crackers evenly in rows in the pan.
- In a medium sized mixing bowl add the instant lemon pudding mix, milk, and ½ cup whipped topping. Set the rest of the whipped topping to the side. Mix with a whisk until well blended.
- Spread the pudding mixture over the graham crackers in an even layer. Place in the freezer for 15 minutes.
- Place the cream cheese and marshmallow cream in a medium size bowl. Mix well with an electric mixer until smooth. Add the remaining whipped topping to the cream cheese mixture and fold it in with a silicone spatula by hand.
- Remove the pan from the freezer. Spread the cream cheese mixture over the pudding mixture. Layer the remaining graham crackers over the cream cheese mixture in rows.
- Cover tightly with aluminum foil. Freeze for 6 hours or overnight until solid.
- Remove parchment paper from pan and place on a large cutting board. With a large sharp knife cut into 12 pieces using the graham crackers as your guide. See notes Enjoy! Store any extras in a freezer container.
Video
Notes
To cut these frozen lemon s'mores straight you will need a long chef's knife or bread knife and wipe the knife clean between cuts. Running the knife under hot water before you begin slicing can also make it easier to cut through easily.
Slice along the graham crackers along the top. You can trim the edges of the s'mores if you prefer. It's ok if you slice a little through the bottom graham cracker as you are slicing. I throw all the scraps from trimming in a bowl and allow my family to taste test with those pieces.
Nutrition
Calories: 292kcal | Carbohydrates: 48g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 249mg | Potassium: 159mg | Fiber: 0.5g | Sugar: 21g | Vitamin A: 280IU | Calcium: 118mg | Iron: 1mg