Egg Roll In A Bowl (With Ground Pork!)
This easy egg roll in a bowl is made with ground pork, coleslaw mix, and simple flavors kids and grown-ups both love. It all cooks in one pan and tastes like takeout. Serve it with rice for a fast, family-friendly dinner.
Ingredients
- 1 pound ground pork
- 2 teaspoons minced garlic
- ½ teaspoon ground ginger
- 16 ounces cabbage coleslaw mix shredded bagged raw cabbage mix with shredded carrots
- ½ cup low sodium soy sauce
- 1 teaspoon rice vinegar
- ½ teaspoon sesame oil optional
- green onions garnish
- sesame seeds garnish
Instructions
- Place a large deep skillet over medium high heat. Add the ground pork, breaking it up with a spatula. Cook until there is no more pink, about 11-12 minutes, stirring often. The pork will just start to lightly brown but doesn’t need to be crispy. Drain any excess oil from the pan. A paper towel can be used to help remove excess oil if needed.1 pound ground pork
- Add the minced garlic and ground ginger to the cooked pork. Stir well, cook for about 1 minute.2 teaspoons minced garlic, ½ teaspoon ground ginger
- Pour the coleslaw mix into the pan, stirring it into the pork. Add the soy sauce and rice vinegar. Cook until soft, about 8 minutes.16 ounces cabbage coleslaw mix, ½ cup low sodium soy sauce, 1 teaspoon rice vinegar
- Pour the sesame oil over the pork (optional) and give everything a good stir. Top with a sprinkle of green onions and sesame seeds. Serve and enjoy!½ teaspoon sesame oil, green onions, sesame seeds
Video
Notes
Normally I would tell you that a garnish is optional and it is, but the sesame seeds and green onion add some really good crunch and flavor to this dish. I wouldn't skip the garnish; kids like to sprinkle on their own dish too.
Nutrition
Calories: 354kcal | Carbohydrates: 9g | Protein: 24g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 1232mg | Potassium: 644mg | Fiber: 3g | Sugar: 4g | Vitamin A: 119IU | Vitamin C: 43mg | Calcium: 76mg | Iron: 2mg