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–+ servings
Egg-shaped popsicles on a tray of ice
Recipe

Easter Egg Smoothie Popsicles


Author Kristy Richardson
Course Dessert
Cuisine American
Servings 6 popsicles
Prep Time 10 minutes
Freeze Time 6 hours
Total Time 6 hours 10 minutes
Easter Egg popsicles are an easy and fun easter dessert for your kids. Make these with leftover berries, banana and easter eggs for a delicious treat your kids will love for the holiday.

Equipment

  • Plastic Easter eggs
  • Popsicle sticks
  • Pen to poke holes
  • Squeeze bottle or small funnel

Ingredients  

  • 1 1/2 cup berries I used a mix of strawberries and raspberries, you can use frozen berries or fresh
  • 1 cup coconut milk
  • 1/2 large banana

Instructions

  • In a blender, blend strawberries, coconut milk and banana until liquidy with no chunks of fruit.
  • Line up your eggs so the pointies side of the eggs face down. Using a chopstick or a pen, poke a hole in each plastic egg on the wider side of the egg. Wash well after.
  • Fill a squeeze bottle with smoothie mix. Make sure your eggs are closed tightly, then carefully fill each Easter egg with the smoothie mixture.
  • Add a lollipop stick to each egg in the hole in the egg.
  • Freeze Easter Egg Smoothie Popsicles for a minimum of six hours, preferably overnight!

Video

Nutrition

Calories: 104kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 5mg | Potassium: 144mg | Fiber: 1g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg
Found on: onmykidsplate.com/easter-egg-smoothie-popsicles/