Crock Pot Rotel Cheese Dip
Bring on the gooey cheese with this Crock Pot Rotel Dip! Made for game days and family time, this dip stays warm and delicious in the slow cooker so everyone can keep snacking on this family-friendly favorite.
Ingredients
- 1 pound ground pork sausage cooked and drained
- 20 ounces tomatoes and chilis like Rotel, with juices, canned
- 1 pound Velveeta cheese
- 8 ounces cream cheese
- ½ teaspoon taco seasoning
- tomatoes diced - optional garnish
- cilantro chopped - optional garnish
Instructions
- Spray a crockpot with spray cooking oil and set aside.
- Heat a medium sized skillet over medium heat. Add the sausage to the pan. Cook sausage until no longer pink, breaking it up with a spatula as it cooks. Drain any excess grease for the sausage, then place it in the base of the crockpot.
- Open the cans of Rotel and pour over the sausage in the crock pot.
- Cut the Velveeta cheese and cream cheese into about 1 inch cubes. Add both the Velveeta cheese and the cream cheese to the slow cooker. Sprinkle taco seasoning over the cheese in the slow cooker.
- Cover the slow cooker and cook on low heat for 2 ½ hours. Stir the cheese once about every hour, until smooth and thickened. Then serve with tortilla chips and enjoy. Top with diced tomato and fresh cilantro if desired.
Nutrition
Calories: 205kcal | Carbohydrates: 6g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 678mg | Potassium: 253mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 532IU | Vitamin C: 4mg | Calcium: 190mg | Iron: 1mg
Found on: onmykidsplate.com/crockpot-rotel-dip/