These chewy and thick white chocolate chip and cranberry cookies are buttery, sweet and perfect for Christmas cookie platter and parties!
Ingredients
1cupbutterunsalted, softened
3/4brown sugar
1/2cupgranulated sugar
2eggs
1 1/2teaspoonvanilla extract
2 1/4cupsall purpose flour
1teaspoonbaking soda
1/2teaspoonsalt
3/4cupwhite chocolate chips
3/4cupdried cranberries
Instructions
Preheat oven to 350 degrees. Line baking sheets with parchment paper or lightly oil the pan.
Add butter, brown sugar and white sugar together in a large mixing bowl. With an electric mixer cream together butter and sugar on medium until fluffy.
Add eggs and vanilla to the butter and sugar mixture. Mix the ingredients well until combined.
In a medium mixing bowl add flour, baking soda, and salt. Mix the dry ingredients well.
Add dry ingredients to the wet ingredients. Mixing well on first a low setting then a medium setting until the dry ingredients are fully midxed into the wet ingredients and a dough forms..
Fold in the white chocolate chips and cranberries into the dough. This step can be done with an electric mixer on low or with a rubber spatula to avoid breaking up the chocolate chips.
Use a cookie scoop and scoop cookie dough into about two tablespoon balls. Place cookie dough on the pan, leaving at least two inches between dough balls. Press a few extra dried cranberries and white chocolate chips into the top of each cookie dough ball for a prettier cookie if desired.
Bake 10-12 minutes until golden brown on edges but still gooey in the center. Let cool 2-3 minutes on the baking sheet before moving to wire racks or clean kitchen towel to finish cooling completely. Enjoy!