Chicken Nugget Wraps (In The Air Fryer)
These chicken nugget wraps are easy to make and great for lunchboxes. Just warm some nuggets, add a few veggies, and drizzle on the homemade honey mustard sauce or your favorite sauce. Done and delicious in less than 15 minutes.
Ingredients
- 6 small chicken nuggets I used Just Bare Chicken Nuggets
- 1 large tortilla
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon plain Greek yogurt or mayonnaise
- 4 pieces lettuce
- ½ medium Roma tomato diced
Instructions
- Heat the chicken nuggets for 6-8 minutes at 370 degrees in the air fryer for 6-8 minutes. You can also bake them in the oven according to the package instructions
- To a small bowl add Dijon mustard, honey and plain Greek yogurt. Mix until combined.
- Place the tortilla on a cutting board. Add cooked chicken nuggets to the center of the tortilla. Drizzle the honey Dijon dressing over the chicken nuggets. Add the lettuce and the tomato to the tortilla on top of the nuggets.
- Fold the sides in on the tortilla. Scoot the filling closer to the bottom of the tortilla. From the bottom of the tortilla tightly roll up until you make a burrito shape. Slice and enjoy!
Notes
The honey Dijon mustard sauce is optional. Ranch, BBQ sauce or your favorite dressing can easily be swapped for what you like.
I based the nutrition on the Just Bare Chicken Nuggets I used in the recipe. Nutrition may vary based on the brand you choose to use.
5 - 6 small chicken nuggets from Just Bare is about the right size, or about 3-4 ounces of chicken nuggets.
Nutrition
Calories: 465kcal | Carbohydrates: 65g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1178mg | Potassium: 503mg | Fiber: 6g | Sugar: 28g | Vitamin A: 1422IU | Vitamin C: 11mg | Calcium: 160mg | Iron: 4mg
Found on: onmykidsplate.com/chicken-nugget-wraps/