Cheeseburger Sliders

Preheat the oven to 350 degrees. Line a baking sheet with foil or parchment paper.
Warm olive oil in a large skillet over medium heat. Add onion and cook until softened and starting to brown, about 3 minutes. Add ground beef to the skillet and cook until no longer pink, 7-10 minutes. Drain fat from the meat and return meat to the pan.
1 tablespoon olive oil, ½ cup onions, 1 pound ground beef
Add garlic powder, onion powder, paprika, salt, pepper, and water. Stir and cook until the water is cooked off and the seasoning is thoroughly mixed.
¾ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon paprika, ¾ teaspoon salt, ¼ teaspoon black pepper, 3 tablespoons water
Slice Hawaiian rolls in half horizontally. Layer slices of cheddar cheese over the bottom of rolls. Adding cheese to the bottom layer helps keep the buns from getting soggy. Evenly add the ground beef over top of the sliced cheese. Sprinkle the shredded cheese over the ground beef.
12 ounces Hawaiian Rolls, 6 slices cheddar cheese, ½ cup cheddar cheese
Place roll tops on top and brush tops with melted butter. Sprinkle with sesame seeds. Bake for 15-16 minutes. The tops will begin to lightly brown and the cheese will melt when ready. Then serve and enjoy!
1 tablespoon butter, 1 teaspoon sesame seeds

© OnMyKidsPlate.com