Cheddar Bay Sausage Balls
Cheddar bay sausage balls are loaded with cheesy, garlicky flavor and savory sausage. Just four ingredients and 30 minutes for the easiest crowd-pleasing appetizer.
Ingredients
- 1 pound sausage uncooked, without casings
- 4 ounces cream cheese softened and sliced into pieces
- 11.36 ounces Red Lobster Cheddar Bay Biscuit mix
- 1 cups cheddar cheese shredded
Instructions
- Preheat the oven to 375 degrees. Line two baking sheets with aluminum foil and spray lightly with spray cooking oil.
- In a large mixing bowl add the sausage, cream cheese and cheddar bay biscuit mix. Mix with an electric mixer until just combined and it looks like a meatball dough. All the dry ingredients should be mixed into the sausage.1 pound sausage, 4 ounces cream cheese, 11.36 ounces Red Lobster Cheddar Bay Biscuit mix
- Add the shredded cheddar cheese to the sausage mixture. Mix with an electric mixer until just combined.1 cups cheddar cheese
- Portion the sausage mixture into 1 1/2 tablespoon balls. I like to use a cookie scoop to make scooping go quicker, and then just give each one a quick roll.
- Bake 15-17 minutes or until golden brown. Serve warm and enjoy!
Nutrition
Calories: 121kcal | Carbohydrates: 7g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 270mg | Potassium: 63mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 0.5mg