Breakfast Biscuit Casserole with Sausage, Egg and Cheese
This easy breakfast biscuit casserole is packed with sausage, eggs, and melty cheese baked over soft biscuit pieces. It’s a family-friendly breakfast that’s perfect for holiday mornings, weekend brunch, or prepping ahead for busy days.
Ingredients
- 1 pound breakfast sausage
- 16.3 ounces biscuit dough such as Pillsbury Grands
- 8 large eggs
- 1 cup milk I used 2% milk
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups Monterey Jack cheese shredded
- ¼ cup green onions optional, chopped for garnish
Instructions
- Preheat the oven to 350 degrees. Spray a 9 x 13-inch baking dish with spray cooking oil.
- Place a large skillet over medium-high heat. Add the breakfast sausage, breaking it into pieces and stirring it as it cooks. Brown until fully cooked, and there is no more pink. Drain any excess fat and set the sausage to the side.1 pound breakfast sausage
- Open the biscuit dough and place it on a cutting board. With a knife, slice each biscuit into quarters. Place the biscuit pieces evenly in the prepared baking dish. Layer the cooked sausage over the biscuit pieces.16.3 ounces biscuit dough
- Add eggs, milk, garlic powder, onion powder, paprika, salt and pepper to a large mixing bowl. Mix well with a whisk until well combined. Pour the egg mixture over the sausage and biscuits. Sprinkle the shredded Monterey Jack cheese on top.8 large eggs, 1 cup milk, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon paprika, ½ teaspoon salt, ¼ teaspoon black pepper, 2 cups Monterey Jack cheese
- Place the casserole in the oven and bake for 30-35 minutes or until the eggs are set in the middle. The biscuits should also be golden brown, and the cheese will be bubbly. Let the casserole rest for a few minutes before cutting, then add sliced green onions as garnish if desired. Serve and enjoy!¼ cup green onions
Notes
If the top of the casserole starts to look too brown, you can cover it with foil. You can also start by covering it with foil, and then pull the foil for the last 5-10 minutes to let the biscuits brown.
Nutrition
Calories: 576kcal | Carbohydrates: 30g | Protein: 26g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 255mg | Sodium: 1305mg | Potassium: 406mg | Fiber: 1g | Sugar: 4g | Vitamin A: 566IU | Vitamin C: 1mg | Calcium: 308mg | Iron: 4mg