Baked Ham And Cheese Pinwheels
Hot ham and cheese pinwheels with crescent rolls are the perfect melty appetizer or lunch. These roll ups are quick and great for kids!
Ingredients
- 8 ounces crescent dough
- 10 slices ham 10-12 thin slices, I've used deli ham.
- 10 slices provolone cheese thin slices
- 3 tablespoons Dijon mustard optional
- 4 tablespoons butter melted
- 2 teaspoons everything bagel seasoning optional
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish or a rimmed baking sheet with spray cooking oil.
- On a lightly floured surface, roll out the crescent dough. Pinch and press the dough together to seal the seams to make one large sheet.
- Spread Dijon mustard in a thin layer over the dough. This is optional, if you don't care for mustard, it can be left out.
- Add a layer of ham to the top of the dough, overlapping the ham as needed. Then add a layer of cheese over top of the ham.
- Starting at the long edge of the dough, roll the dough into a long log. Seal the ends of the dough by pinching it together. Cut each roll of dough into 10 even slices. Place the pieces in the prepared baking dish.
- Brush the melted butter over the tops of the pinwheels with a silicone brush until evenly coated. Sprinkle the everything bagel seasoning over the top of the pinwheels evenly.
- Place the pinwheels in the oven. Bake for 15-20 minutes or until golden brown, then serve and enjoy!
Nutrition
Calories: 257kcal | Carbohydrates: 10g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 786mg | Potassium: 114mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 0.02mg | Calcium: 150mg | Iron: 1mg
Found on: onmykidsplate.com/ham-cheese-pinwheels/