Apple Cider Float
This cozy apple cider float with vanilla ice cream and caramel sauce is an easy, festive drink for fall. Make one or turn it into a fun punch for your next party!
Equipment
- 1 20 ounce glass we used a 20 ounce mug, but you can portion into smaller glasses
Ingredients
- 2 tablespoons caramel sauce
- ¾ cups vanilla ice cream
- 1 cup apple cider
- ½ cup cream soda can also use ginger ale
- Whipped cream (optional)
Instructions
- Drizzle the caramel sauce inside of a tall serving glass. Scoop the vanilla ice cream and place in the glass.2 tablespoons caramel sauce, ¾ cups vanilla ice cream
- Pour the apple cider and cream soda into the glass.1 cup apple cider, ½ cup cream soda
- Topped with optional whipped cream, more caramel sauce, sliced apples or a sprinkle of cinnamon. Serve and enjoy!Whipped cream (optional)
Notes
You can top with whipped cream, additional caramel sauce, a sprinkle with ground cinnamon or even a few thin apple slices on the glass for garnish.
We used a 20 ounce glass when making this. You can easily break this treat into two smaller portions, especially for younger kids.
Nutrition
Calories: 460kcal | Carbohydrates: 99g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 244mg | Potassium: 503mg | Fiber: 1g | Sugar: 86g | Vitamin A: 549IU | Vitamin C: 4mg | Calcium: 228mg | Iron: 1mg
Found on: onmykidsplate.com/apple-cider-float/