Quick and easy 2-ingredient pumpkin muffins are so fast to make, and are full of pumpkin spice flavor. These moist muffins are great for breakfasts, meal prep and snacks!
Ingredients
15.25ouncesspice cake mixone box
15ounces pumpkin pureecanned, not pumpkin pie filling
Instructions
Preheat the oven to 350 degrees. Line a muffin tin with cupcake liners or spray with nonstick cooking spray.
Add the pumpkin to the bottom of a large bowl. Add about a third of the cake mix and mix well with a silicone spatula. Keep adding the cake mix a third at a time until a thick batter forms and the cake mix dissolves.
Fill the cupcake liners about ⅔ of the way full with batter.
Place the muffin tin in the preheated oven. Bake for 18-20 minutes until cooked all the way through. Check that a toothpick comes out clean in the center. Let the muffins cool in the pan, then enjoy!