Gooey sweet strawberry white chocolate chip cookies are the perfect blend of fruity and gooey white chocolate, and make a fun pink cookie!
Ingredients
15.25ouncestrawberry cake mix
6tablespoonbutterunsalted, melted
2largeeggslightly beaten
2tablespoonslemon juice
1cupfresh strawberries chopped, divided
1 1/2cupswhite chocolate chipsdivided
Instructions
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
In a large mixing bowl, add cake mix, melted butter, eggs, and lemon juice. Stir together to form the cookie dough until fully combined. Expect the dough will be a little sticky, but trust the process!
Fold in ½ cup chopped strawberries and 1 cup of white baking chips into the cookie dough. Stir until just mixed.
Scoop cookie dough into two tablespoons cookie dough balls. (A cookie scoop is helpful!) Place cookie dough balls at least two inches apart on the baking sheet. Place the remaining chopped strawberries and white chocolate chips into the top of the cookie dough balls for prettier cookies.
Bake cookies for 10-11 minutes. The edges of the cookies should just start to brown, but watch them closely. These cookies should be a little underbaked, but not raw.
Allow the cookies to cool for about ten minutes on the hot pan, then transfer cookies to a wire cooling rack to finish cooling. Then enjoy!
Notes
This recipe was developed with a 15.25 ounce cake mix. Some of the cake mix brands have been decreasing the size to 13.25 ounces. If you use only 13.25 ounces of cake mix the recipe may not be as successful so check the box carefully.